EskimoPie
Packaged product Dairy and Eggs Dairymaid
EskimoPie contains 225 kcal per 100 g. A serving, 60 g (60 g) provides about 135 kcal.
Roughly 58% of its calories come from fat, with 39% from carbohydrates and 2% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 312 kcal per 100 g across 78 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 225 kcal | |
| Total fat L | 14.4 g | 18% |
| Saturated fat L | 10.7 g | 54% |
| Sodium L | 40.6 mg | 2% |
| Total carbohydrates L | 22 g | 8% |
| Dietary fiber L | 0.1 g | 0.4% |
| Total sugars L | 19 g | |
| Protein L | 1.3 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 39%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.3 gin the lowest quarter of dairy and eggs (median 3.3 g)
- Fiber0.1 gbelow the median for dairy and eggs (median 0.84 g)
- Sugars19 gin the lowest quarter of dairy and eggs (median 25.3 g)
- Fat14.4 gin the lowest quarter of dairy and eggs (median 19.9 g)
- Saturated fat10.7 gin the lowest quarter of dairy and eggs (median 13.8 g)
- Sodium40.6 mgin the lowest quarter of dairy and eggs (median 60 mg)
- Protein per 100 kcal0.58 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dairymaid
- Barcode
- 6009198000452
- Quantity
- 70 ml / 60 g
- Label serving
- 60 g
- Category
- Vanilla ice cream bars
- Packaging
- Plastic,bag,frozen,en:pp-polypropylene,fr:05
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, 24 % enrobage au chocolat [graisse végétale ( oix de coco), sucre de canne, _lait_ entier, poudre de cacao, émulsifiant (lécithine de soja), arôme), sucre de canne, graisse végétale (fruits de palmier), _lactosérum_ en poudre, sirop de glucose, poudre de maltodextrine, émulsifiants (E471, E477), stabilisants (E412, E407, E410), arômes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarMilkGlucose syrup
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 6009198000452. License: ODbL 1.0 (Open Food Facts). Source record dated February 11, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.