Escargot de bourgogne
Escargot de bourgogne contains 79 kcal per 100 g.
Roughly 77% of its calories come from protein, with 13% from fat and 10% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 316 kcal per 100 g across 145 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 79 kcal | |
| Total fat L | 1.1 g | 1% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 580 mg | 25% |
| Total carbohydrates L | 2 g | 0.7% |
| Dietary fiber | not reported | |
| Total sugars L | 0.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 15.1 g | 30% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 77%
- Carbohydrates 10%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15.1 gin the top quarter of meat (median 10 g)
- Sugars0.1 gin the lowest quarter of meat (median 0.5 g)
- Fat1.1 gin the lowest quarter of meat (median 29 g)
- Saturated fat0.2 gin the lowest quarter of meat (median 20 g)
- Sodium580 mgin the top quarter of meat (median 520 mg)
- Protein per 100 kcal19.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- bontout
- Barcode
- 3111952030902
- Quantity
- 230 g
- Category
- Snails from Burgundy
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chairs d'escargots de Bourgogne (Helix Pomatia) (Mollusques), sel, arôme naturel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Escargots de Bourgogne Française de Gastronomie | 79 | 15 g | 1.1 g | 1.6 g |
| Escargots de Bourgogne bontout | 79 | 15.1 g | 2 g | 1.1 g |
| Bte 1 / 2 Escargots Bourgogne 5 Douzaines Bontout Bontout | 79 | 15.1 g | 2.4 g | 1.1 g |
| Escargot De Bourgogne Moyens Francaise de gastronomie | 79 | 15 g | 1.1 g | 1.6 g |
| Escargot de Bourgogne au naturel Les Cuisinés Du Bocage | 79 | 15 g | 0.5 g | 1.5 g |
| Escargots de bourgogne Les Cuisinés du Bocage | 79 | 15 g | 0.5 g | 1.5 g |
| Escargots de bourgogne La Dauphinoise | 79 | 15.1 g | 2.4 g | 1.1 g |
| Escargots de Bourgogne La Dauphinoise | 79 | 15.1 g | 2.4 g | 1.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3111952030902. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.