Ernie's, chesapeake bay shrimp salsa
Packaged product Soups and Sauces Ernie's
Ernie's, chesapeake bay shrimp salsa contains 43 kcal per 100 g. A serving, 2 tbsp, 35 g (35 g) provides about 15 kcal.
Roughly 50% of its calories come from protein, with 50% from carbohydrates and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 43 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 29 mg | 10% |
| Sodium L | 343 mg | 15% |
| Total carbohydrates L | 5.7 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 2.9 g | |
| Protein L | 5.7 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 50%
- Carbohydrates 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.7 gin the top quarter of soups and sauces (median 1.3 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sugars2.9 gbelow the median for soups and sauces (median 4 g)
- Fat0 gin the lowest quarter of soups and sauces (median 4.2 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sodium343 mgin the lowest quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal13.3 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 43 kcal | 43 kcal |
| Protein | 5.7 g | 5.7 g |
| Carbohydrates | 5.7 g | 5.7 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Sugars | 2.9 g | 2.9 g |
| Sodium | 343 mg | 343 mg |
Product details
Ingredients
Diced tomatoes, shrimp, onion, bell pepper, jalapeno pepper, apple cider vinegar, sugar, seafood seasoning, garlic ,worcestershrire sauce (vinegar, molasses, anchovies, water, onions, salt, garlic, tamarind concentrate, cloves, natural flavorings, chilli pepper extract), sea salt, lime juice, lemon juice, white pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Purée de tomates bio (Demeter) Salamita | 43 | 1.2 g | 9 g | 0.2 g |
| Kinder Ketchup Prinzessin Tomatia oh so lecker | 43 | 1.2 g | 8 g | 0 g |
| Kinder Ketchup Captain Tomatobart oh so lecker | 43 | 1.2 g | 8 g | 0 g |
| Italian Dressing Coles | 43 | 0.1 g | 9.9 g | 0.1 g |
| Spaghetti sauce L.E. Roselli's | 43 | 1.7 g | 7.8 g | 1.3 g |
| Tomatensauce Gut Bio | 43 | 1.7 g | 7.8 g | 0.5 g |
| Salsa di pomodoro ciliegino giallo Gustibus | 43 | 1.3 g | 7.4 g | 0.7 g |
| Salsa de tomate Cuisine & co | 43 | 1.2 g | 9.2 g | 1.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2025191. License: CC0 1.0 (U.S. public domain). Source record dated November 2, 2017. Imported November 6, 2026.
- Open Food Facts, record 0858640003000. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.