Enchilada Sauce
Packaged product Soups and Sauces Hill Country Fare
Enchilada Sauce contains 42 kcal per 100 g. A serving, 1 portion, 60 g (60 g) provides about 25 kcal.
Roughly 57% of its calories come from carbohydrates, with 43% from fat and 0% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 41.7 kcal | |
| Total fat L | 1.7 g | 2% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 483 mg | 21% |
| Total carbohydrates L | 5 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.7 g | |
| Added sugars L | 1.7 g | 3% |
| Protein L | 0 g | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 33.3 mg | 3% |
| Iron L | 0.67 mg | 4% |
| Potassium L | 66.7 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 57%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 2.2 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
- Sugars1.7 gbelow the median for soups and sauces (median 3.8 g)
- Fat1.7 gbelow the median for soups and sauces (median 2.9 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.8 g)
- Sodium483 mgabove the median for soups and sauces (median 433 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hill Country Fare
- Barcode
- 0041220031115
- Quantity
- 60 g
- Label serving
- 1 portion (60 g)
- Category
- Soups and Sauces
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WATER, TOMATO PASTE, MODIFIED FOOD STARCH, DRIED RED CHILE, SOYBEAN OIL, SUGAR, SALT, HYDROLYZED CORN PROTEIN, CITRIC ACID, SPICES, ONION POWDER, GARLIC POWDER, AUTOLYZED YEAST.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Seasoned Red Chile Sauce Bueno | 42 | 1.7 g | 6.7 g | 0.83 g |
| Chicken Tortilla Soup Gluten Free Ogle Bros | 42 | 2.5 g | 7.9 g | 0 g |
| green chile enchilada sauce Great value | 42 | 0 g | 5 g | 2.5 g |
| Enchilada Sauce Kroger | 42 | 0 g | 6.7 g | 1.7 g |
| Chicken noodle soup Maggi | 42 | 0.9 g | 8.8 g | 0.3 g |
| Arizona Green Sauce Arizona Spice Company | 42 | 0 g | 8.3 g | 0 g |
| Peri Peri Sauce Thio | 42 | 0 g | 8.3 g | 0 g |
| Beef Ravioli In Tomato & Meat Sauce Kroger | 42 | 1.4 g | 5.9 g | 1.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0041220031115. License: ODbL 1.0 (Open Food Facts). Source record dated January 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.