Enchilada Sauce Green Chile
Packaged product Soups and Sauces Ala Orden
Enchilada Sauce Green Chile contains 50 kcal per 100 g. A serving, 60 g (60 g) provides about 30 kcal.
Roughly 64% of its calories come from carbohydrates, with 36% from fat and 0% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 50 kcal | |
| Total fat L | 1.7 g | 2% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 700 mg | 30% |
| Total carbohydrates L | 6.7 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.7 g | |
| Protein L | 0 g | 0% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 2 mg | 2% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.6 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 64%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 2.2 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
- Sugars1.7 gbelow the median for soups and sauces (median 3.8 g)
- Fat1.7 gbelow the median for soups and sauces (median 2.9 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.8 g)
- Sodium700 mgabove the median for soups and sauces (median 433 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 69.5 kcal | 50 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 11.1 g | 6.7 g |
| Fat | 2.8 g | 1.7 g |
| Fiber | 0 g | 0 g |
| Sugars | 2.8 g | 1.7 g |
| Sodium | 1.2 mg | 700 mg |
Product details
- Brand
- Ala Orden
- Barcode
- 0011110873316
- Quantity
- 60 g
- Label serving
- 60 g
- Category
- Soups and Sauces
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WATER, GREEN CHILE PEPPERS, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF: CARAMEL COLOR, CITRIC ACID, CORN SYRUP SOLIDS, DEHYDRATED MINCED ONIONS, DISTILLED VINEGAR, GARLIC POWDER, HYDROLYZED CORN PROTEIN, JALAPENO PEPPERS, MONOSODIUM GLUTAMATE, NATURAL F
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vegetable Soup SuperValu | 50 | 0.8 g | 5.1 g | 2.8 g |
| Unsweetened Applesauce White House | 50 | 0 g | 11.1 g | 0 g |
| Mr Bean Soup Foodmaker | 50 | 1.9 g | 4.4 g | 3.1 g |
| Zurek Sour Rye Soup Krakus | 50 | 0 g | 6.7 g | 3.3 g |
| Classic Fajita Simmer Sauce Simply Organic | 50 | 1.3 g | 6.7 g | 1.7 g |
| Turkey Gravy Campbell's | 50 | 1.7 g | 6.7 g | 1.7 g |
| Premium Roasted Turkey Gravy Wegmans | 50 | 1.7 g | 5 g | 2.5 g |
| Three Cheese Italian Sauce Prego | 50 | 1.7 g | 8.3 g | 1.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1892096. License: CC0 1.0 (U.S. public domain). Source record dated February 3, 2018. Imported November 6, 2026.
- Open Food Facts, record 0011110873316. License: ODbL 1.0 (Open Food Facts). Source record dated February 22, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.