Emu jerky
Emu jerky contains 274 kcal per 100 g. A serving, 20 g (20 g) provides about 55 kcal.
Roughly 67% of its calories come from protein, with 17% from carbohydrates and 16% from fat (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 312 kcal per 100 g across 11 products.
100 g provides 41% of the Daily Value for iron and 15% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 274 kcal | |
| Total fat L | 4.8 g | 6% |
| Saturated fat L | 1.4 g | 7% |
| Sodium L | 2,682 mg | 117% |
| Total carbohydrates L | 11.4 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 3.8 g | |
| Protein L | 45.8 g | 92% |
| Iron L | 7.4 mg | 41% |
| Potassium L | 710 mg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 67%
- Carbohydrates 17%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein45.8 gabove the median for meat (median 41.7 g)
- Fat4.8 gbelow the median for meat (median 6 g)
- Saturated fat1.4 gbelow the median for meat (median 1.7 g)
- Sodium2,682 mgin the top quarter of meat (median 1,544 mg)
- Protein per 100 kcal16.7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Emu Meat, Dextrose, Sucrose, Soy Sauce Powder, Salt, Maltodextrin, Canola Oil, Spices and Spice Extracts, Sodium Citrate (331), Vegetable Powders, Flavour Enhancer (621), Mineral Salts (451), Sodium Erythorbate (316), Flavours (Fruit), Sodium Nitrite (250). SCIENTIFIC NAME: Dromaius Novaehollandiae
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef Jerky Teriyaki nice! | 286 | 35.3 g | 24.7 g | 3.5 g |
| Turkey jerky Jerky | 252 | 56 g | 2 g | 2.8 g |
| Peppered Beef Jerky OLD TRAPPER | 250 | 39.3 g | 21.4 g | 0 g |
| Korean Barbecue Recipe Fire-Grilled Pork Jerky Golden Island | 300 | 23.3 g | 33.3 g | 8.3 g |
| Sliced Biltong D. Jays Gourmet | 312 | 59.3 g | 2.8 g | 6 g |
| Teriyaki Beef Jerky TILLAMOOK | 321 | 46.4 g | 3.6 g | 5.4 g |
| Korean Barbecue Pork Jerky Golden Island | 321 | 25 g | 35.7 g | 7.1 g |
| Beef biltong Simms | 321 | 57.1 g | 0 g | 7.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Emu jerky?
100 g of Emu jerky has 274 kcal. Serving, 20 g (20 g): about 55 kcal.
Is Emu jerky high in protein?
Emu jerky contains 45.8 g of protein per 100 g (92% of the 50 g Daily Value), or 9.2 g in serving, 20 g (20 g). About 67% of its calories come from protein. Compared with other meat, that is above the median (median 41.7 g).
How many carbs are in Emu jerky?
Emu jerky has 11.4 g of total carbohydrates per 100 g, including 3.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Emu jerky?
Emu jerky contains 4.8 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).
What vitamins and minerals does Emu jerky contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (41% DV) and potassium (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Emu jerky?
100 g contains 2,682 mg of sodium, 117% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated January 28, 2018. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9312564602530. License: ODbL 1.0 (Open Food Facts). Source record dated January 28, 2018. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.