Elmlea whipped cream
Packaged product Dairy and Eggs Highland Bakery
Elmlea whipped cream contains 269 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 269 kcal.
Roughly 84% of its calories come from fat, with 12% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 133 kcal per 100 g across 76 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 269 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 19 g | 95% |
| Sodium | not reported | |
| Total carbohydrates L | 8 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 8 g | |
| Added sugars L | 2.3 g | 5% |
| Protein L | 2.9 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 12%
- Fat 84%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.9 gabove the median for dairy and eggs (median 2.7 g)
- Sugars8 gin the top quarter of dairy and eggs (median 4.2 g)
- Fat25 gin the top quarter of dairy and eggs (median 8.3 g)
- Saturated fat19 gin the top quarter of dairy and eggs (median 5 g)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Highland Bakery
- Barcode
- 8719200071438
- Label serving
- 1 serving (100 g)
- Category
- Compound dairy creams
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
buttermilk (40%), water, vegetable oils in va coconut, hydrogenated palm, rapeseed), sugar, skimmed m emulsifiers (e435, e471), stabiliser (e407), natural flavouring (e 160a), propellant gas (e 942),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Elmlea whipped cream?
100 g of Elmlea whipped cream has 269 kcal. Serving, 1 serving, 100 g (100 g): about 269 kcal.
How much protein is in Elmlea whipped cream?
Elmlea whipped cream contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 2.9 g in serving, 1 serving, 100 g (100 g). About 4% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 2.7 g).
How many carbs are in Elmlea whipped cream?
Elmlea whipped cream has 8 g of total carbohydrates per 100 g, including 8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Elmlea whipped cream?
Elmlea whipped cream contains 25 g of fat per 100 g, of which 19 g is saturated (95% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8719200071438. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.