Elite Sweet Bread
Packaged product Bread and Baked Goods Elite
Elite Sweet Bread contains 226 kcal per 100 g. A serving, 2 slices, 47 g (47 g) provides about 106 kcal.
Roughly 83% of its calories come from carbohydrates, with 11% from protein and 6% from fat (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 263 kcal per 100 g across 7,835 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 226 kcal | |
| Total fat L | 1.5 g | 2% |
| Saturated fat L | 0.72 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 0.11 mg | 0% |
| Sodium L | 303 mg | 13% |
| Total carbohydrates L | 46.4 g | 17% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 10.4 g | |
| Added sugars L | 9.2 g | 18% |
| Protein L | 5.9 g | 12% |
| Calcium L | 18.1 mg | 1% |
| Iron L | 0.98 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 83%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.9 gin the lowest quarter of bread and baked goods (median 8.9 g)
- Fiber1.6 gin the lowest quarter of bread and baked goods (median 3.3 g)
- Sugars10.4 gin the top quarter of bread and baked goods (median 3.1 g)
- Fat1.5 gin the lowest quarter of bread and baked goods (median 3.6 g)
- Saturated fat0.72 gabove the median for bread and baked goods (median 0.4 g)
- Sodium303 mgin the lowest quarter of bread and baked goods (median 467 mg)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sourdough Wolfermans bakery | 226 | 6.5 g | 46.8 g | 0.81 g |
| Prebiotic Spelt & Chia Bread macro | 226 | 14.6 g | 41.3 g | 2.8 g |
| Pain Pagnol Rustique Bio Coop | 226 | 8.7 g | 41 g | 2.2 g |
| Ons Brood De Broodmakers | 226 | 15.8 g | 43.2 g | 2.4 g |
| Sourdough loaf The bakery | 226 | 7.9 g | 45 g | 0.9 g |
| Premium Tambuğday Unlu Sandviç Ekmeği Untad | 226 | 10 g | 46 g | 0.6 g |
| Schmidt, old tyme, 100% whole grain bread Schmidt | 226 | 9.7 g | 48.4 g | 3.2 g |
| Damascus bakeries, whole wheat mini pitas Damascus Bakeries | 226 | 9.7 g | 51.6 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Elite Sweet Bread?
100 g of Elite Sweet Bread has 226 kcal. Serving, 2 slices, 47 g (47 g): about 106 kcal.
How much protein is in Elite Sweet Bread?
Elite Sweet Bread contains 5.9 g of protein per 100 g (12% of the 50 g Daily Value), or 2.8 g in serving, 2 slices, 47 g (47 g). About 11% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.9 g).
How many carbs are in Elite Sweet Bread?
Elite Sweet Bread has 46.4 g of total carbohydrates per 100 g, including 1.6 g of fiber and 10.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Elite Sweet Bread?
Elite Sweet Bread contains 1.5 g of fat per 100 g, of which 0.72 g is saturated (4% of the Daily Value).
How much sodium is in Elite Sweet Bread?
100 g contains 303 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 9, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8906009993997. License: ODbL 1.0 (Open Food Facts). Source record dated October 9, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.