Elite Purest Wild Tuna
Packaged product Fish and Seafood Safe Catch
Elite Purest Wild Tuna contains 107 kcal per 100 g. A serving, 56.699 g (56.7 g) provides about 61 kcal.
Roughly 93% of its calories come from protein, with 7% from fat and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 166 kcal per 100 g across 13,811 products.
100 g provides 112% of the Daily Value for Niacin (B3), 89% of the Daily Value for Vitamin B12 and 63% of the Daily Value for Vitamin B6.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 107 kcal | |
| Total fat L | 0.89 g | 1% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 36 mg | 12% |
| Sodium L | 411 mg | 18% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 25 g | 50% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Niacin (B3) L | 17.9 mg | 112% |
| Vitamin B6 L | 1.1 mg | 63% |
| Vitamin B12 L | 2.1 µg | 89% |
| Calcium L | 36 mg | 3% |
| Iron L | 1.9 mg | 11% |
| Potassium L | 536 mg | 11% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 93%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein25 gin the top quarter of fish and seafood (median 17 g)
- Sugars0 gin the lowest quarter of fish and seafood (median 0.3 g)
- Fat0.89 gin the lowest quarter of fish and seafood (median 7.4 g)
- Saturated fat0 gin the lowest quarter of fish and seafood (median 1.5 g)
- Sodium411 mgabove the median for fish and seafood (median 383 mg)
- Protein per 100 kcal23.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 57 IU |
|---|
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 190 kcal | 107 kcal |
| Protein | 44.1 g | 25 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 1.6 g | 0.89 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 0.73 mg | 411 mg |
Product details
- Brand
- Safe Catch
- Barcode
- 0040232208546
- Quantity
- 56 g
- Label serving
- 56.699 g
- Category
- Fish and Seafood
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SKIPJACK TUNA & SALT. REFRIGERATE AFTER OPENING.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wild Caught Ahi Tuna Marketside | 107 | 24.1 g | 0 g | 0.45 g |
| Boneless Pork Fish Tenderloin Prairie Fresh | 107 | 20.5 g | 0 g | 2.2 g |
| Tuna Walmart | 107 | 24.1 g | 0 g | 0.45 g |
| Imitation Crab Leg Style Weis | 107 | 5.4 g | 21.4 g | 0 g |
| Smoked Sockeye Salmon Slices Foppen | 107 | 21.4 g | 0 g | 2.7 g |
| Boneless Wild Pink Salmon Fillets The Fishmonger | 107 | 21.7 g | 0 g | 2.2 g |
| Tuna Morrisons | 107 | 25.2 g | 0 g | 0.7 g |
| Smoked Sockeye Salmon Sea Tales | 107 | 21.4 g | 0 g | 2.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2285480. License: CC0 1.0 (U.S. public domain). Source record dated January 7, 2018. Imported November 6, 2026.
- Open Food Facts, record 0040232208546. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.