Elbow Enriched Pasta

Packaged product Grains and Pasta Fiorella

Elbow Enriched Pasta contains 357 kcal per 100 g. A serving, 56 g (56 g) provides about 200 kcal.

Roughly 82% of its calories come from carbohydrates, with 14% from protein and 4% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (356 kcal per 100 g).

100 g provides 63% of the Daily Value for Thiamin (B1), 54% of the Daily Value for Folate (B9) and 35% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Elbow Enriched Pasta by Fiorella, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
357kcal per 100 g
12.5 gprotein
75 gcarbohydrates
1.8 gfat
200kcal in serving, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 357 kcal
Total fat L 1.8 g 2%
Saturated fat L 0 g 0%
Sodium L 0 mg 0%
Total carbohydrates L 75 g 27%
Dietary fiber L 3.6 g 13%
Total sugars L 3.6 g
Protein L 12.5 g 25%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Thiamin (B1) L 0.75 mg63%
Riboflavin (B2) L 0.46 mg35%
Niacin (B3) L 5.4 mg34%
Folate (B9) L 214 µg54%
Calcium L 0 mg0%
Iron L 3.2 mg18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 82%Fat: 4%357kcal / 100 g
  • Protein 14%
  • Carbohydrates 82%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)63%Folate (B9)54%Riboflavin (B2)35%Niacin (B3)34%Iron18%Vitamin A0%Vitamin C0%Calcium0%

Nutritional insights

  • Fiber3.6 gabove the median for grains and pasta (median 3 g)
  • Sugars3.6 gin the top quarter of grains and pasta (median 3 g)
  • Fat1.8 gabove the median for grains and pasta (median 1.5 g)
  • Saturated fat0 gin the lowest quarter of grains and pasta (median 0.3 g)
  • Sodium0 mgin the lowest quarter of grains and pasta (median 4 mg)
  • Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fiorella
Barcode
8690325916289
Quantity
16 oz
Label serving
56 g
Category
Dry pastas
Packaging
Paper
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

SEMOLINA (WHEAT), DURUM WHEAT FLOUR, NIACIN, IRON (FERROUS SULFATE), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Elbow Enriched Pasta?

100 g of Elbow Enriched Pasta has 357 kcal. Serving, 56 g (56 g): about 200 kcal.

Is Elbow Enriched Pasta high in protein?

Elbow Enriched Pasta contains 12.5 g of protein per 100 g (25% of the 50 g Daily Value), or 7 g in serving, 56 g (56 g). About 14% of its calories come from protein.

How many carbs are in Elbow Enriched Pasta?

Elbow Enriched Pasta has 75 g of total carbohydrates per 100 g, including 3.6 g of fiber and 3.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Elbow Enriched Pasta?

Elbow Enriched Pasta contains 1.8 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Elbow Enriched Pasta contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (63% DV), Folate (B9) (54% DV), Riboflavin (B2) (35% DV), Niacin (B3) (34% DV) and iron (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Elbow Enriched Pasta?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 15, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8690325916289. License: ODbL 1.0 (Open Food Facts). Source record dated April 15, 2025. Imported November 8, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.