Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

El viajero, white mexican dipping cheese, with jalapenos, pasteurized process cheese spread

Q: How many calories are in El viajero, white mexican dipping cheese, with jalapenos, pasteurized process cheese spread?

100 g of El viajero, white mexican dipping cheese, with jalapenos, pasteurized process cheese spread has 250 kcal. Serving, 2 tbsp, 28 g (28 g): about 70 kcal.

Q: What vitamins and minerals does El viajero, white mexican dipping cheese, with jalapenos, pasteurized process cheese spread contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (89% DV) and calcium (41% DV). The full list is in the vitamins and minerals table above.

Q: How much sodium is in El viajero, white mexican dipping cheese, with jalapenos, pasteurized process cheese spread?

100 g contains 1,250 mg of sodium, 54% of the 2,300 mg Daily Value.

Packaged product Soups and Sauces El Viajero

El viajero, white mexican dipping cheese, with jalapenos, pasteurized process cheese spread contains 250 kcal per 100 g. A serving, 2 tbsp, 28 g (28 g) provides about 70 kcal.

Roughly 73% of its calories come from fat, with 22% from protein and 5% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

100 g provides 89% of the Daily Value for Vitamin A and 41% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

250kcal per 100 g

14.3 gprotein

3.6 gcarbohydrates

21.4 gfat

70kcal in serving, 2 tbsp, 28 g (28 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	250 kcal
Total fat L	21.4 g	27%
Saturated fat L	14.3 g	72%
Trans fat L	0 g
Cholesterol L	54 mg	18%
Sodium L	1,250 mg	54%
Total carbohydrates L	3.6 g	1%
Dietary fiber L	0 g	0%
Total sugars L	0 g
Protein L	14.3 g	29%
Vitamin A L	804 µg	89%
Vitamin C L	0 mg	0%
Calcium L	536 mg	41%
Iron L	0 mg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 22%
Carbohydrates 5%
Fat 73%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein14.3 gin the top quarter of soups and sauces (median 1.3 g)
Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
Sugars0 gin the lowest quarter of soups and sauces (median 4 g)
Fat21.4 gabove the median for soups and sauces (median 4.2 g)
Saturated fat14.3 gin the top quarter of soups and sauces (median 0.5 g)
Sodium1,250 mgin the top quarter of soups and sauces (median 613 mg)
Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	2,680 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	250 kcal	250 kcal
Protein	14.3 g	14.3 g
Carbohydrates	3.6 g	3.6 g
Fat	21.4 g	21.4 g
Fiber	0 g	0 g
Sugars	0 g	0 g
Sodium	1,250 mg	1,250 mg

Product details

Brand: El Viajero
Barcode: 0072820294136
Label serving: 2 Tbsp (28 g)
Category: groceries
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Monterey jack and cheddar cheese (milk, cheese cultures, salt, enzymes), water, butterfat, whey, jalapenos, sodium phosphate, calcium propionate (preservative), guar gum, apo-carotenal for color.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2017971. License: CC0 1.0 (U.S. public domain). Source record dated July 23, 2018. Imported November 6, 2026.
Open Food Facts, record 0072820294136. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.