EL TEQUITO Rice CRACKERS Chipotle, Chilli & Lime
Packaged product Snacks El Tequito
EL TEQUITO Rice CRACKERS Chipotle, Chilli & Lime contains 421 kcal per 100 g. A serving, 0.25 pack, 25 g (25 g) provides about 105 kcal.
Roughly 79% of its calories come from carbohydrates, with 15% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (457 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 421 kcal | |
| Total fat L | 6.8 g | 9% |
| Saturated fat L | 1.6 g | 8% |
| Sodium | not reported | |
| Total carbohydrates L | 82 g | 30% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 2.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.1 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 79%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.1 gbelow the median for snacks (median 7.5 g)
- Fiber1.4 gin the lowest quarter of snacks (median 4 g)
- Sugars2.7 gbelow the median for snacks (median 4.5 g)
- Fat6.8 gin the lowest quarter of snacks (median 20.9 g)
- Saturated fat1.6 gin the lowest quarter of snacks (median 3.6 g)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- El Tequito
- Barcode
- 4335619123816
- Label serving
- 0.25 pack (25 g)
- Category
- Snacks
Ingredients
14% Rice Rice Bran 01235 Chipotle Chill Favoured Seasoning Bu 10.9% Line Flavour Powder Acidity Regulator Chic Acid Destrose Madein, Ravouring contains Emer Seya La Disposal Fin-1 evochtigheid bescherm Wiibel mit Chipotle Parka Extract Chill F Acidity Regulator Cic Acid Planuring Side Lidl Great Britain Lad, L 20.7% chilipeper inoflook, a 1% jalapeñopeper, oregano, ing bewares en spoedig consumere Ongeopen Oregan makimmel Spelesal mach acher Gewie Paprika, Chill, Enoblauch, Zwiebel 3 Aroma Jett Emulgator Lecithine Sea takt Chillpuler, Skupator malagueta e lima Ingredientes M5 a s desde antagnerante Gode madeina, pimento-doct Conserar en local seco e fesco Depois e Zwiebelpulver, Sajasaucepulver Speisesal bocken lagers. Ungedfinet mindestens haltbarb de saber quanto daddies lechado Consumir de pelenincis ante Geghmacheer Dang Mahades Sprea lateral Sugestie Texts TEA
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mini grissin Il Buon Forno | 421 | 10 g | 63.5 g | 13.4 g |
| Air-Dried Salami Bites with Pretzels Primo | 421 | 21.3 g | 31 g | 23 g |
| Paprika Flavour Protein Chips Applied Nutrition | 421 | 30 g | 58 g | 7.7 g |
| Protein Chips Applied Nutrition | 421 | 30 g | 58 g | 7.7 g |
| Tillamook Angus Beef And Premium Pork Snack Stick Tillamook | 421 | 35.1 g | 0 g | 31.6 g |
| Protein Chips Tangy Cheese The Curators | 421 | 30 g | 46 g | 11 g |
| Pretzel Breadsticks Savoritz | 421 | 10.5 g | 68.4 g | 10.5 g |
| Milk chocolate covered Pretzel rods Sarris Candies | 421 | 8.8 g | 64.9 g | 15.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4335619123816. License: ODbL 1.0 (Open Food Facts). Source record dated June 29, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.