El Almendro

Packaged product Dairy and Eggs El Almendro

El Almendro contains 473 kcal per 100 g.

Roughly 48% of its calories come from fat, with 42% from carbohydrates and 10% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (466 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

El Almendro by El Almendro, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
473kcal per 100 g
12 gprotein
49 gcarbohydrates
25 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 473 kcal
Total fat L 25 g 32%
Saturated fat L 3 g 15%
Sodium L 0 mg 0%
Total carbohydrates L 49 g 18%
Dietary fiber L 2 g 7%
Total sugars L 47 g
Added sugars L 52.3 g 105%
Protein L 12 g 24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 42%Fat: 48%473kcal / 100 g
  • Protein 10%
  • Carbohydrates 42%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gin the top quarter of dairy and eggs (median 11 g)
  • Fiber2 gin the lowest quarter of dairy and eggs (median 3.5 g)
  • Sugars47 gabove the median for dairy and eggs (median 45 g)
  • Saturated fat3 gabove the median for dairy and eggs (median 2.8 g)
  • Sodium0 mgin the lowest quarter of dairy and eggs (median 16 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
El Almendro
Barcode
8410223801391
Quantity
200 g
Category
Toasted egg yolk turrón
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, Almonds 41%, Powdered egg yolk, Glucose syrup, Water, Preservative (Sorbic acid) and Artificial flavouring (Vainillin). Egg Yolk 13%.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarAlmondGlucose syrup

Similar products

FoodCaloriesProteinCarbsFat
Turrón yema tostada Alteza 473 13 g 48 g 25 g
Turrón de yema tostada Spar 473 13 g 48 g 25 g
Turrón yema tostada El Antiguo 473 13 g 48 g 25 g
Turrón yema tostada La Flor de Jijona 473 13 g 48 g 25 g
Turrón de yema tostada Turrón 25 473 13 g 48 g 25 g
Turrón El Almendro 473 12 g 49 g 25 g
Turrón yema tostada Alipende 472 12.5 g 48 g 25 g
Turrón de yema tostada Aliada 472 16 g 56 g 27 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in El Almendro?

100 g of El Almendro has 473 kcal.

Is El Almendro high in protein?

El Almendro contains 12 g of protein per 100 g (24% of the 50 g Daily Value). About 10% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 11 g).

How many carbs are in El Almendro?

El Almendro has 49 g of total carbohydrates per 100 g, including 2 g of fiber and 47 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in El Almendro?

El Almendro contains 25 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).

How much sodium is in El Almendro?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8410223801391. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.