Just Egg Plant-Based Egg, 16 Oz
Packaged product Dairy and Eggs JUST EGG
Just Egg Plant-Based Egg, 16 Oz contains 152 kcal per 100 g. A serving, 3 tbsp, 46 g (46 g) provides about 70 kcal.
Roughly 65% of its calories come from fat, with 29% from protein and 6% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (140 kcal per 100 g).
100 g provides 12% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 152 kcal | |
| Total fat L | 10.9 g | 14% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 391 mg | 17% |
| Total carbohydrates L | 2.2 g | 0.8% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10.9 g | 22% |
| Vitamin D L | 0 µg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 4 mg | 0.3% |
| Iron L | 2.2 mg | 12% |
| Potassium L | 139 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29%
- Carbohydrates 6%
- Fat 65%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.9 gin the lowest quarter of dairy and eggs (median 12 g)
- Fat10.9 gin the top quarter of dairy and eggs (median 9.1 g)
- Saturated fat0 gin the lowest quarter of dairy and eggs (median 3 g)
- Sodium391 mgin the top quarter of dairy and eggs (median 140 mg)
- Protein per 100 kcal7.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 6.5 g |
|---|---|
| Polyunsaturated fat L | 3.3 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 130 kcal | 152 kcal |
| Protein | 10.9 g | 10.9 g |
| Carbohydrates | 0 g | 2.2 g |
| Fat | 8.7 g | 10.9 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 457 mg | 391 mg |
Product details
- Brand
- JUST EGG
- Barcode
- 0191011001275
- Label serving
- 3 Tbsp (46 g)
- Category
- Eggs & Egg Substitutes
Ingredients
WATER, MUNG BEAN PROTEIN, EXPELLER-PRESSED CANOLA OIL, CONTAINS LESS THAN 2% OF DEHYDRATED ONION, GELLAN GUM, CARROT EXTRACTIVES (COLOR), TURMERIC EXTRACTIVES (COLOR), POTASSIUM CITRATE, SALT, SUGAR, TAPIOCA SYRUP SOLIDS, TETRASODIUM PYROPHOSPHATE, TRANSGLUTAMINASE, NISIN (PRESERVATIVE)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilOnionSaltSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Liquid Whole Eggs With Citric Acid DEB EL | 152 | 13 g | 0 g | 9.8 g |
| Chopped Plant Egg Chili Crisp JUST EGG | 150 | 8 g | 6.2 g | 10.6 g |
| Cage Free Liquid Whole Egg HEINEN'S | 149 | 12.8 g | 2.1 g | 9.6 g |
| Cage Free Liquid Whole Eggs With Citric Acid NESTFRESH | 149 | 12.8 g | 0 g | 9.6 g |
| Cage Free Peeled Hard Boiled Eggs ABBOTSFORD FARMS | 156 | 13.3 g | 2.2 g | 11.1 g |
| Jalapeno Eggs, Jalapeno PRESERVED HARVEST | 157 | 11.4 g | 5.7 g | 8.6 g |
| Omelet Rolls BOB EVANS | 158 | 12.3 g | 1.8 g | 10.5 g |
| Cage Free Hard-Boiled Eggs FIRST STREET | 159 | 13.6 g | 1.1 g | 9.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Just Egg Plant-Based Egg, 16 Oz?
100 g of Just Egg Plant-Based Egg, 16 Oz has 152 kcal. Serving, 3 tbsp, 46 g (46 g): about 70 kcal.
Is Just Egg Plant-Based Egg, 16 Oz high in protein?
Just Egg Plant-Based Egg, 16 Oz contains 10.9 g of protein per 100 g (22% of the 50 g Daily Value), or 5 g in serving, 3 tbsp, 46 g (46 g). About 29% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 12 g).
How many carbs are in Just Egg Plant-Based Egg, 16 Oz?
Just Egg Plant-Based Egg, 16 Oz has 2.2 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Just Egg Plant-Based Egg, 16 Oz?
Just Egg Plant-Based Egg, 16 Oz contains 10.9 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Just Egg Plant-Based Egg, 16 Oz contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Just Egg Plant-Based Egg, 16 Oz?
100 g contains 391 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated June 27, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0191011001275. License: ODbL 1.0 (Open Food Facts). Source record dated October 30, 2026. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 2599574. License: CC0 1.0 (U.S. public domain). Source record dated June 27, 2023. Imported November 6, 2026.
Last updated: . Source description: "JUST EGG PLANT-BASED EGG, 16 OZ". Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.