Eggplant Spread

Packaged product Snacks Apollo Import Export

Eggplant Spread contains 118 kcal per 100 g. A serving, 1 tbsp, 28 g (28 g) provides about 33 kcal.

Roughly 70% of its calories come from fat, with 22% from carbohydrates and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 100 kcal per 100 g across 3,461 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

118kcal per 100 g
2.1 gprotein
6.4 gcarbohydrates
8.9 gfat
33kcal in serving, 1 tbsp, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 118 kcal
Total fat L 8.9 g 11%
Saturated fat L 0.71 g 4%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 379 mg 16%
Total carbohydrates L 6.4 g 2%
Dietary fiber L 2.1 g 8%
Total sugars L 6.1 g
Protein L 2.1 g 4%
Vitamin C L 7.1 mg8%
Potassium L 200 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 22%Fat: 70%118kcal / 100 g
  • Protein 7%
  • Carbohydrates 22%
  • Fat 70%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C8%Potassium4%

Nutritional insights

  • Protein2.1 gin the top quarter of snacks (median 0 g)
  • Fiber2.1 gabove the median for snacks (median 1.1 g)
  • Sugars6.1 gabove the median for snacks (median 1.8 g)
  • Fat8.9 gabove the median for snacks (median 0 g)
  • Saturated fat0.71 gabove the median for snacks (median 0 g)
  • Sodium379 mgin the lowest quarter of snacks (median 789 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 118 kcal118 kcal
Protein 2.1 g2.1 g
Carbohydrates 6.4 g6.4 g
Fat 8.9 g8.9 g
Fiber 2.1 g2.1 g
Sugars 6.1 g6.1 g
Sodium 379 mg379 mg

Product details

Brand
Apollo Import Export
Barcode
0832125003723
Label serving
1 Tbsp (28 g)
Category
salted-snacks
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eggplant, red pepper, onion, tomato, puree, sunflower oil, salt, sugar, dill, parsley, carrot.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OnionTomatoSunflower oilSaltSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Eggplant Spread?

100 g of Eggplant Spread has 118 kcal. Serving, 1 tbsp, 28 g (28 g): about 33 kcal.

How much protein is in Eggplant Spread?

Eggplant Spread contains 2.1 g of protein per 100 g (4% of the 50 g Daily Value), or 0.6 g in serving, 1 tbsp, 28 g (28 g). About 7% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 0 g).

How many carbs are in Eggplant Spread?

Eggplant Spread has 6.4 g of total carbohydrates per 100 g, including 2.1 g of fiber and 6.1 g of sugars.

How much fat is in Eggplant Spread?

Eggplant Spread contains 8.9 g of fat per 100 g, of which 0.71 g is saturated (4% of the Daily Value).

How much sodium is in Eggplant Spread?

100 g contains 379 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2509902. License: CC0 1.0 (U.S. public domain). Source record dated January 19, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0832125003723. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.