Eggplant appetizer caponata
Packaged product Meals and Dishes Di Vita
Eggplant appetizer caponata contains 85 kcal per 100 g. A serving, 0.5 cup, 100 g (100 g) provides about 85 kcal.
Roughly 71% of its calories come from fat, with 24% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (89 kcal per 100 g).
100 g provides 14% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 85 kcal | |
| Total fat L | 6.5 g | 8% |
| Saturated fat L | 2 g | 10% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 5 g | 2% |
| Dietary fiber L | 5 g | 18% |
| Total sugars L | 3 g | |
| Added sugars L | 1 g | 2% |
| Protein L | 1 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 1.2 mg | 1% |
| Calcium L | 180 mg | 14% |
| Iron L | 0.36 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 24%
- Fat 71%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gin the lowest quarter of meals and dishes (median 4.3 g)
- Fiber5 gin the top quarter of meals and dishes (median 1.7 g)
- Sugars3 gin the top quarter of meals and dishes (median 1.5 g)
- Fat6.5 gin the top quarter of meals and dishes (median 2.6 g)
- Saturated fat2 gin the top quarter of meals and dishes (median 0.8 g)
- Sodium480 mgin the top quarter of meals and dishes (median 364 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 85 kcal | 85 kcal |
| Protein | 1 g | 1 g |
| Carbohydrates | 5 g | 5 g |
| Fat | 6.5 g | 6.5 g |
| Fiber | 5 g | 5 g |
| Sugars | 3 g | 3 g |
| Sodium | 480 mg | 480 mg |
Product details
Ingredients
Eggplants 40%, tomatoes, celery, onions fry (onions, extra virgin olive oil), olives 5%, sugar, sunflower oil, wine vinegar, capers, salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoSugarSunflower oilVinegarSaltOnionOlive oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef Stew Dinty Moore | 85 | 4.2 g | 7.2 g | 4.2 g |
| Feuertopf mit Bohnen und Jagdwurst Edeka | 85 | 4.8 g | 9.2 g | 2.5 g |
| Chili beans vegetarian Chilli Man | 85 | 5.8 g | 14.7 g | 0.58 g |
| Linsen à la Provence Löwenanteil | 85 | 5.2 g | 10 g | 2 g |
| Gulasch Topf Pote (Netto Discount) | 85 | 5.8 g | 8.5 g | 2.7 g |
| Bohnentopf Mexikanischer Art Erasco | 85 | 4.8 g | 9.2 g | 2.5 g |
| Erbsen-Eintopf La Finesse | 85 | 5 g | 9.8 g | 2.2 g |
| Tamales, hot'n spicy beef in chili sauce Hormel | 85 | 2.8 g | 10.3 g | 3.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 508789. License: CC0 1.0 (U.S. public domain). Source record dated October 12, 2018. Imported November 6, 2026.
- Open Food Facts, record 8001770040397. License: ODbL 1.0 (Open Food Facts). Source record dated May 2, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.