egg white

Packaged product Dairy and Eggs ZEAGOLD

Egg white contains 47 kcal per 100 g. A serving, 1 portion, 245 ml (245 g) provides about 115 kcal.

Roughly 97% of its calories come from protein, with 3% from carbohydrates and 0% from fat (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (47 kcal per 100 g).

100 g provides 34% of the Daily Value for Riboflavin (B2) and 11% of the Daily Value for selenium.

The values are as declared on the product label and entered by Open Food Facts contributors.

egg white by ZEAGOLD, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
47kcal per 100 g
11.2 gprotein
0.4 gcarbohydrates
0 gfat
115kcal in serving, 1 portion, 245 ml (245 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 47.1 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Cholesterol L 0 mg 0%
Sodium L 175 mg 8%
Total carbohydrates L 0.4 g 0.1%
Dietary fiber L 0 g 0%
Total sugars L 0.4 g
Added sugars L 0 g 0%
Protein L 11.2 g 22%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0 mg0%
Thiamin (B1) L 0.004 mg0.3%
Riboflavin (B2) L 0.45 mg34%
Niacin (B3) L 0.095 mg0.6%
Pantothenic acid (B5) L 0.2 mg4%
Vitamin B6 L 0.004 mg0.2%
Folate (B9) L 5.6 µg1%
Vitamin B12 L 0.092 µg4%
Calcium L 6.1 mg0.5%
Iron L 0.051 mg0.3%
Magnesium L 11.2 mg3%
Phosphorus L 15.3 mg1%
Potassium L 166 mg4%
Zinc L 0.031 mg0.3%
Copper L 0.023 mg3%
Manganese L 0.011 mg0.5%
Selenium L 6.1 µg11%
Iodine L 1.9 µg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 97%Carbohydrates: 3%47kcal / 100 g
  • Protein 97%
  • Carbohydrates 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)34%Selenium11%Pantothenic acid (B5)4%Vitamin B124%Potassium4%Magnesium3%Copper3%Folate (B9)1%Iodine1%Phosphorus1%

Nutritional insights

  • Protein11.2 gin the top quarter of dairy and eggs (median 10.6 g)
  • Sugars0.4 gabove the median for dairy and eggs (median 0 g)
  • Sodium175 mgin the top quarter of dairy and eggs (median 163 mg)
  • Protein per 100 kcal23.8 gprotein density, useful for comparing foods with different calorie levels
  • Water89.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L0 µg
Other components (2)
Water L89.3 g
Alcohol L0 g

Product details

Brand
ZEAGOLD
Barcode
9414674989669
Quantity
980 ml
Label serving
1 portion (245 ml)
Category
Egg white
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

egg white

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Egg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in egg white?

100 g of egg white has 47 kcal. Serving, 1 portion, 245 ml (245 g): about 115 kcal.

Is egg white high in protein?

Egg white contains 11.2 g of protein per 100 g (22% of the 50 g Daily Value), or 27.4 g in serving, 1 portion, 245 ml (245 g). About 97% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 10.6 g).

How many carbs are in egg white?

Egg white has 0.4 g of total carbohydrates per 100 g, including 0 g of fiber and 0.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in egg white?

Egg white contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does egg white contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (34% DV) and selenium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in egg white?

100 g contains 175 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 11, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9414674989669. License: ODbL 1.0 (Open Food Facts). Source record dated June 11, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.