Egg Vermicelli Pasta
Packaged product Dairy and Eggs San Remo
Egg Vermicelli Pasta contains 366 kcal per 100 g. A serving, 3 nests, 100 g (100 g) provides about 366 kcal.
Roughly 81% of its calories come from carbohydrates, with 14% from protein and 5% from fat (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.
100 g provides 3,080,000% of the Daily Value for iodine, 1,870,000% of the Daily Value for Folate (B9) and 761,538% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 366 kcal | |
| Total fat L | 2 g | 3% |
| Saturated fat L | 1 g | 5% |
| Cholesterol L | 8.8 mg | 3% |
| Sodium L | 30 mg | 1% |
| Total carbohydrates L | 72 g | 26% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 2.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12.5 g | 25% |
| Vitamin A L | 4,004,000 µg | 444,889% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0.041 µg | 0.2% |
| Vitamin E L | 0.13 mg | 0.9% |
| Thiamin (B1) L | 0.001 mg | 0.1% |
| Riboflavin (B2) L | 9,900 mg | 761,538% |
| Niacin (B3) L | 0.001 mg | 0% |
| Pantothenic acid (B5) L | 0.035 mg | 0.7% |
| Vitamin B6 L | 0.095 mg | 6% |
| Folate (B9) L | 7,480,000 µg | 1,870,000% |
| Vitamin B12 L | 0.032 µg | 1% |
| Calcium L | 18.2 mg | 1% |
| Iron L | 0.94 mg | 5% |
| Magnesium L | 26.2 mg | 6% |
| Phosphorus L | 104 mg | 8% |
| Potassium L | 152 mg | 3% |
| Zinc L | 2.2 mg | 20% |
| Copper L | 0.29 mg | 33% |
| Manganese L | 2.3 mg | 98% |
| Selenium L | 0.028 µg | 0.1% |
| Iodine L | 4,620,000 µg | 3,080,000% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 81%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.5 gabove the median for dairy and eggs (median 8 g)
- Fiber3 gin the top quarter of dairy and eggs (median 0.6 g)
- Sugars2.5 gbelow the median for dairy and eggs (median 3.9 g)
- Fat2 gin the lowest quarter of dairy and eggs (median 10 g)
- Saturated fat1 gin the lowest quarter of dairy and eggs (median 4.2 g)
- Sodium30 mgin the lowest quarter of dairy and eggs (median 232 mg)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
- Water13.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 13.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- San Remo
- Barcode
- 9310155419017
- Quantity
- 250 g
- Label serving
- 3 nests (100 g)
- Category
- Dairy and Eggs
Ingredients
Durum Wheat Semolina, Egg (2.2%).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Egg
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Egg Vermicelli Pasta?
100 g of Egg Vermicelli Pasta has 366 kcal. Serving, 3 nests, 100 g (100 g): about 366 kcal.
Is Egg Vermicelli Pasta high in protein?
Egg Vermicelli Pasta contains 12.5 g of protein per 100 g (25% of the 50 g Daily Value), or 12.5 g in serving, 3 nests, 100 g (100 g). About 14% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).
How many carbs are in Egg Vermicelli Pasta?
Egg Vermicelli Pasta has 72 g of total carbohydrates per 100 g, including 3 g of fiber and 2.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Egg Vermicelli Pasta?
Egg Vermicelli Pasta contains 2 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).
What vitamins and minerals does Egg Vermicelli Pasta contain?
Per 100 g, the most notable amounts relative to the Daily Value are iodine (3,080,000% DV), Folate (B9) (1,870,000% DV), Riboflavin (B2) (761,538% DV), Vitamin A (444,889% DV) and manganese (98% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Egg Vermicelli Pasta?
100 g contains 30 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 6, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310155419017. License: ODbL 1.0 (Open Food Facts). Source record dated June 6, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.