Egg Salad

Packaged product Dairy and Eggs Stop & Shop

Egg Salad contains 319 kcal per 100 g. A serving, 0.5 cup, 91 g (91 g) provides about 290 kcal.

Roughly 85% of its calories come from fat, with 13% from protein and 3% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Egg Salad by Stop & Shop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
319kcal per 100 g
9.9 gprotein
2.2 gcarbohydrates
29.7 gfat
290kcal in serving, 0.5 cup, 91 g (91 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 319 kcal
Total fat L 29.7 g 38%
Saturated fat L 5.5 g 27%
Trans fat L 0 g
Cholesterol L 297 mg 99%
Sodium L 495 mg 22%
Total carbohydrates L 2.2 g 0.8%
Dietary fiber L 0 g 0%
Total sugars L 1.1 g
Added sugars L 1.1 g 2%
Protein L 9.9 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 3%Fat: 85%319kcal / 100 g
  • Protein 13%
  • Carbohydrates 3%
  • Fat 85%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9.9 gabove the median for dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.6 g)
  • Sugars1.1 gin the lowest quarter of dairy and eggs (median 3.9 g)
  • Fat29.7 gin the top quarter of dairy and eggs (median 10 g)
  • Saturated fat5.5 gabove the median for dairy and eggs (median 4.2 g)
  • Sodium495 mgabove the median for dairy and eggs (median 232 mg)
  • Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Stop & Shop
Barcode
0688267594878
Label serving
0.5 cup (91 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Egg Salad?

100 g of Egg Salad has 319 kcal. Serving, 0.5 cup, 91 g (91 g): about 290 kcal.

How much protein is in Egg Salad?

Egg Salad contains 9.9 g of protein per 100 g (20% of the 50 g Daily Value), or 9 g in serving, 0.5 cup, 91 g (91 g). About 13% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Egg Salad?

Egg Salad has 2.2 g of total carbohydrates per 100 g, including 0 g of fiber and 1.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Egg Salad?

Egg Salad contains 29.7 g of fat per 100 g, of which 5.5 g is saturated (27% of the Daily Value).

How much sodium is in Egg Salad?

100 g contains 495 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0688267594878. License: ODbL 1.0 (Open Food Facts). Source record dated January 13, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.