Egg Salad Finger Roll

Packaged product Bread and Baked Goods Big Y

Egg Salad Finger Roll contains 265 kcal per 100 g. A serving, 2 roll, 170 g (170 g) provides about 451 kcal.

Roughly 44% of its calories come from fat, with 39% from carbohydrates and 17% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (283 kcal per 100 g).

100 g provides 12% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

265kcal per 100 g
11.2 gprotein
25.3 gcarbohydrates
12.9 gfat
451kcal in serving, 2 roll, 170 g (170 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 265 kcal
Total fat L 12.9 g 17%
Saturated fat L 2.1 g 10%
Cholesterol L 165 mg 55%
Sodium L 435 mg 19%
Total carbohydrates L 25.3 g 9%
Dietary fiber L 1.2 g 4%
Total sugars L 5.3 g
Added sugars L 2.4 g 5%
Protein L 11.2 g 22%
Vitamin A L 70.6 µg8%
Vitamin C L 1.4 mg2%
Vitamin D L 0.88 µg4%
Calcium L 47.1 mg4%
Iron L 2.1 mg12%
Potassium L 141 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 39%Fat: 44%265kcal / 100 g
  • Protein 17%
  • Carbohydrates 39%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron12%Vitamin A8%Vitamin D4%Calcium4%Potassium3%Vitamin C2%

Nutritional insights

  • Protein11.2 gin the top quarter of bread and baked goods (median 8 g)
  • Fiber1.2 gin the lowest quarter of bread and baked goods (median 2.4 g)
  • Sugars5.3 gabove the median for bread and baked goods (median 3.9 g)
  • Fat12.9 gabove the median for bread and baked goods (median 7.1 g)
  • Saturated fat2.1 gabove the median for bread and baked goods (median 1.6 g)
  • Sodium435 mgabove the median for bread and baked goods (median 410 mg)
  • Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Big Y
Barcode
0018894901570
Label serving
2 roll (170 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Plain bagel Gails 265 11.2 g 56.9 g 1 g
Sprouted Cinnamon Raisin Bread Simple Truth Organic 265 11.8 g 50 g 1.5 g
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Everything Bagel Original Bagel 265 8.9 g 54 g 1.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Egg Salad Finger Roll?

100 g of Egg Salad Finger Roll has 265 kcal. Serving, 2 roll, 170 g (170 g): about 451 kcal.

Is Egg Salad Finger Roll high in protein?

Egg Salad Finger Roll contains 11.2 g of protein per 100 g (22% of the 50 g Daily Value), or 19 g in serving, 2 roll, 170 g (170 g). About 17% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8 g).

How many carbs are in Egg Salad Finger Roll?

Egg Salad Finger Roll has 25.3 g of total carbohydrates per 100 g, including 1.2 g of fiber and 5.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Egg Salad Finger Roll?

Egg Salad Finger Roll contains 12.9 g of fat per 100 g, of which 2.1 g is saturated (10% of the Daily Value).

What vitamins and minerals does Egg Salad Finger Roll contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Egg Salad Finger Roll?

100 g contains 435 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 20, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0018894901570. License: ODbL 1.0 (Open Food Facts). Source record dated June 20, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.