Egg pasta
Packaged product Dairy and Eggs San Remo
Egg pasta contains 366 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 366 kcal.
Roughly 81% of its calories come from carbohydrates, with 14% from protein and 5% from fat (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.
100 g provides 103% of the Daily Value for manganese, 34% of the Daily Value for copper and 22% of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 366 kcal | |
| Total fat L | 2 g | 3% |
| Saturated fat L | 0.058 g | 0.3% |
| Cholesterol L | 6 mg | 2% |
| Sodium L | 30 mg | 1% |
| Total carbohydrates L | 72 g | 26% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 2.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12.5 g | 25% |
| Vitamin A L | 3.5 µg | 0.4% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0.037 µg | 0.2% |
| Vitamin E L | 0.13 mg | 0.9% |
| Thiamin (B1) L | 0.26 mg | 22% |
| Riboflavin (B2) L | 0.074 mg | 6% |
| Niacin (B3) L | 2.2 mg | 14% |
| Pantothenic acid (B5) L | 0.59 mg | 12% |
| Vitamin B6 L | 0.1 mg | 6% |
| Folate (B9) L | 0.66 µg | 0.2% |
| Vitamin B12 L | 0.028 µg | 1% |
| Calcium L | 18.9 mg | 1% |
| Iron L | 0.98 mg | 5% |
| Magnesium L | 27.5 mg | 7% |
| Phosphorus L | 109 mg | 9% |
| Potassium L | 159 mg | 3% |
| Zinc L | 2.3 mg | 21% |
| Copper L | 0.31 mg | 34% |
| Manganese L | 2.4 mg | 103% |
| Selenium L | 0.025 µg | 0% |
| Iodine L | 0.41 µg | 0.3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 81%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.5 gabove the median for dairy and eggs (median 8 g)
- Fiber3 gin the top quarter of dairy and eggs (median 0.59 g)
- Sugars2.5 gbelow the median for dairy and eggs (median 3.8 g)
- Fat2 gin the lowest quarter of dairy and eggs (median 10.2 g)
- Saturated fat0.058 gin the lowest quarter of dairy and eggs (median 4.3 g)
- Sodium30 mgin the lowest quarter of dairy and eggs (median 236 mg)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
- Water14 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.22 g |
|---|---|
| Polyunsaturated fat L | 1.2 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.002 g |
| ALA (omega-3, 18:3 n-3) L | 0.036 g |
| Linoleic acid (omega-6, 18:2) L | 0.53 g |
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 14 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- San Remo
- Barcode
- 9310155419215
- Quantity
- 250 g
- Label serving
- 1 serving (100 g)
- Category
- Dairy and Eggs
Ingredients
Durum wheat semolina, egg (2.2%)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Egg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Classic New York Cheesecak Asda | 366 | 5.6 g | 37 g | 22 g |
| Cream Of Rice Laxmi | 366 | 7.3 g | 82.9 g | 0 g |
| Pro 80 Protein Shake - Raspberry-Yoghurt inkospor Active | 366 | 80 g | 9.1 g | 0.86 g |
| Skim milk powder Go milk | 366 | 33.3 g | 54.3 g | 1 g |
| Instant Skim Milk Powder Devondale | 366 | 35.2 g | 53.2 g | 1.2 g |
| Laugen-Butterbrezel 62g Romer‘s | 366 | 7.1 g | 39 g | 21 g |
| Cream Custard Donut Champions IGA Fresh Market | 366 | 6.5 g | 33.6 g | 22.6 g |
| Double Cream Brie Cheese Adelaide Hills | 366 | 20 g | 4 g | 28.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Egg pasta?
100 g of Egg pasta has 366 kcal. Serving, 1 serving, 100 g (100 g): about 366 kcal.
Is Egg pasta high in protein?
Egg pasta contains 12.5 g of protein per 100 g (25% of the 50 g Daily Value), or 12.5 g in serving, 1 serving, 100 g (100 g). About 14% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).
How many carbs are in Egg pasta?
Egg pasta has 72 g of total carbohydrates per 100 g, including 3 g of fiber and 2.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Egg pasta?
Egg pasta contains 2 g of fat per 100 g, of which 0.058 g is saturated (0.3% of the Daily Value).
What vitamins and minerals does Egg pasta contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (103% DV), copper (34% DV), Thiamin (B1) (22% DV), zinc (21% DV) and Niacin (B3) (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Egg pasta?
100 g contains 30 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310155419215. License: ODbL 1.0 (Open Food Facts). Source record dated November 1, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.