Egg (Organic)

Packaged product Dairy and Eggs Lindsey's Gold

Egg (Organic) contains 136 kcal per 100 g. A serving, 1 serving, 44 g (44 g) provides about 60 kcal.

Roughly 60% of its calories come from fat, with 40% from protein and 0% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (140 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Egg (Organic) by Lindsey's Gold, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
136kcal per 100 g
13.6 gprotein
0 gcarbohydrates
9.1 gfat
60kcal in serving, 1 serving, 44 g (44 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 136 kcal
Total fat L 9.1 g 12%
Saturated fat L 3.4 g 17%
Trans fat L 0 g
Cholesterol L 375 mg 125%
Sodium L 136 mg 6%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 13.6 g 27%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 40%Fat: 60%136kcal / 100 g
  • Protein 40%
  • Fat 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13.6 gin the top quarter of dairy and eggs (median 12.3 g)
  • Fat9.1 gin the lowest quarter of dairy and eggs (median 9.9 g)
  • Saturated fat3.4 gin the top quarter of dairy and eggs (median 3 g)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lindsey's Gold
Barcode
0860008876263
Quantity
18 pcs
Label serving
1 serving (44 g)
Category
organic-eggs
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Organic Grade A Eggs Rosie's Farm Fresh 136 13.6 g 0 g 9.1 g
Grade A Medium Eggs Organic Sunups 136 13.6 g 0 g 9.1 g
Willy’s Cage Free Organic Eggs Willy’s 136 13.6 g 0 g 9.1 g
Medium Organic Egg Green Meadow Organic 136 13.6 g 0 g 9.1 g
Medium Organic Egg Herbruck’s Blue Springs 136 13.6 g 0 g 9.1 g
Certified Organic Eggs Alderfer Eggs 136 13.6 g 0 g 9.1 g
Organic Grade A Cage Free Medium Brown Eggs - 18 ct Sunshine Farms 136 13.6 g 0 g 9.1 g
Organic free range grade a medium eggs Contented hen 136 13.6 g 0 g 9.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Egg (Organic)?

100 g of Egg (Organic) has 136 kcal. Serving, 1 serving, 44 g (44 g): about 60 kcal.

Is Egg (Organic) high in protein?

Egg (Organic) contains 13.6 g of protein per 100 g (27% of the 50 g Daily Value), or 6 g in serving, 1 serving, 44 g (44 g). About 40% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 12.3 g).

How many carbs are in Egg (Organic)?

Egg (Organic) has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Egg (Organic)?

Egg (Organic) contains 9.1 g of fat per 100 g, of which 3.4 g is saturated (17% of the Daily Value).

How much sodium is in Egg (Organic)?

100 g contains 136 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 7, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0860008876263. License: ODbL 1.0 (Open Food Facts). Source record dated November 7, 2025. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.