Calories in Egg omelet or scrambled egg, with tomatoes, fat added
Generic food Cooked Dairy and Eggs
Egg omelet or scrambled egg, with tomatoes, fat added contains 165 kcal per 100 g. A typical serving of 1 egg (75 g) provides about 124 kcal.
Roughly 72% of its calories come from fat, with 25% from protein and 4% from carbohydrates (estimated with general energy factors).
That is close to the median for eggs and omelets on FoodFactly (172 kcal per 100 g).
100 g provides 46% of the Daily Value for selenium, 40% of the Daily Value for choline and 28% of the Daily Value for Vitamin B12.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 165 kcal | |
| Total fat C | 13.2 g | 17% |
| Saturated fat C | 3.9 g | 20% |
| Cholesterol C | 340 mg | 113% |
| Sodium C | 218 mg | 9% |
| Total carbohydrates C | 1.5 g | 0.5% |
| Dietary fiber C | 0.2 g | 0.7% |
| Total sugars C | 0.59 g | |
| Protein C | 10.3 g | 21% |
| Vitamin A C | 175 µg | 19% |
| Vitamin C C | 2.3 mg | 3% |
| Vitamin D C | 2.1 µg | 11% |
| Vitamin E C | 1.7 mg | 11% |
| Vitamin K C | 5.5 µg | 5% |
| Thiamin (B1) C | 0.056 mg | 5% |
| Riboflavin (B2) C | 0.33 mg | 25% |
| Niacin (B3) C | 0.079 mg | 0.5% |
| Vitamin B6 C | 0.094 mg | 6% |
| Folate (B9) C | 45 µg | 11% |
| Vitamin B12 C | 0.67 µg | 28% |
| Choline C | 220 mg | 40% |
| Calcium C | 42 mg | 3% |
| Iron C | 1.4 mg | 8% |
| Magnesium C | 11 mg | 3% |
| Phosphorus C | 155 mg | 12% |
| Potassium C | 143 mg | 3% |
| Zinc C | 1 mg | 9% |
| Copper C | 0.009 mg | 1% |
| Selenium C | 25.4 µg | 46% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 4%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.3 gin the lowest quarter of eggs and omelets (median 11.6 g)
- Fiber0.2 gin the top quarter of eggs and omelets (median 0 g)
- Sugars0.59 gabove the median for eggs and omelets (median 0.58 g)
- Saturated fat3.9 gbelow the median for eggs and omelets (median 4 g)
- Sodium218 mgin the lowest quarter of eggs and omelets (median 308 mg)
- Protein per 100 kcal6.2 gprotein density, useful for comparing foods with different calorie levels
- Water74 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 4.8 g |
|---|---|
| Polyunsaturated fat C | 2.9 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Linoleic acid (omega-6, 18:2) C | 2.5 g |
| SFA 4:0 C | 0.035 g |
| SFA 6:0 C | 0.025 g |
| SFA 8:0 C | 0.015 g |
| SFA 10:0 C | 0.034 g |
| SFA 12:0 C | 0.039 g |
| SFA 14:0 C | 0.15 g |
| SFA 16:0 C | 2.6 g |
| SFA 18:0 C | 0.93 g |
| MUFA 18:1 C | 4.5 g |
| PUFA 18:3 C | 0.17 g |
| PUFA 20:4 C | 0.002 g |
| MUFA 16:1 C | 0.22 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0.023 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0.001 g |
Carotenoids (6)
| Beta-carotene C | 67 µg |
|---|---|
| Lycopene C | 319 µg |
| Lutein + zeaxanthin C | 429 µg |
| Retinol C | 168 µg |
| Carotene, alpha C | 13 µg |
| Cryptoxanthin, beta C | 11 µg |
Other components (8)
| Water C | 74 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Theobromine C | 0 mg |
| Folic acid C | 0 µg |
| Folate, food C | 45 µg |
| Vitamin E, added C | 0 mg |
| Vitamin B-12, added C | 0 µg |
Other forms of Egg omelet or scrambled egg
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Egg, whole, fried with margarine Cooked | 171 | 11.6 g | 0.95 g | 13.5 g |
| Egg, whole, cooked, omelet Cooked | 154 | 10.6 g | 0.64 g | 11.7 g |
| Egg, whole, cooked, NS as to cooking method Cooked | 176 | 11.8 g | 0.92 g | 13.9 g |
| Egg, whole, fried with butter Cooked | 182 | 11.6 g | 0.9 g | 14.6 g |
| Egg, whole, hard-boiled Cooked | 155 | 12.6 g | 1.1 g | 10.6 g |
| Egg, whole, fried, NS as to fat Cooked | 185 | 11.6 g | 0.91 g | 15 g |
| Egg, whole, fried, NS as to fat type Cooked | 185 | 11.6 g | 0.91 g | 15 g |
| Egg, whole, baked, NS as to fat Cooked | 185 | 11.6 g | 0.91 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked egg omelet or scrambled egg?
100 g of cooked egg omelet or scrambled egg has 165 kcal. 1 egg (75 g): about 124 kcal. 1 cup (135 g): about 223 kcal.
Is cooked egg omelet or scrambled egg high in protein?
Cooked egg omelet or scrambled egg contains 10.3 g of protein per 100 g (21% of the 50 g Daily Value), or 7.7 g in 1 egg (75 g). About 25% of its calories come from protein. Compared with other eggs and omelets, that is in the lowest quarter (median 11.6 g).
How many carbs are in cooked egg omelet or scrambled egg?
Cooked egg omelet or scrambled egg has 1.5 g of total carbohydrates per 100 g, including 0.2 g of fiber and 0.59 g of sugars.
How much fat is in cooked egg omelet or scrambled egg?
Cooked egg omelet or scrambled egg contains 13.2 g of fat per 100 g, of which 3.9 g is saturated (20% of the Daily Value).
What vitamins and minerals does cooked egg omelet or scrambled egg contain?
Per 100 g, the most notable amounts relative to the Daily Value are selenium (46% DV), choline (40% DV), Vitamin B12 (28% DV), Riboflavin (B2) (25% DV) and Vitamin A (19% DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked egg omelet or scrambled egg?
100 g contains 218 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2707229. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.