How many calories are in Egg Noodles?

100 g of Egg Noodles has 153 kcal. Serving, 0.25 pack, 100 g (100 g): about 153 kcal.

How much protein is in Egg Noodles?

Egg Noodles contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 6 g in serving, 0.25 pack, 100 g (100 g). About 16% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Egg Noodles?

Egg Noodles has 26 g of total carbohydrates per 100 g, including 1.8 g of fiber and 0.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Egg Noodles?

Egg Noodles contains 2.4 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Egg Noodles

Packaged product Dairy and Eggs Winner Foods

Egg Noodles contains 153 kcal per 100 g. A serving, 0.25 pack, 100 g (100 g) provides about 153 kcal.

Roughly 70% of its calories come from carbohydrates, with 16% from protein and 14% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

153kcal per 100 g

6 gprotein

26 gcarbohydrates

2.4 gfat

153kcal in serving, 0.25 pack, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	153 kcal
Total fat L	2.4 g	3%
Saturated fat L	0.2 g	1%
Sodium	not reported
Total carbohydrates L	26 g	9%
Dietary fiber L	1.8 g	6%
Total sugars L	0.2 g
Protein L	6 g	12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 16%
Carbohydrates 70%
Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein6 gbelow the median for dairy and eggs (median 8 g)
Fiber1.8 gabove the median for dairy and eggs (median 0.7 g)
Sugars0.2 gin the lowest quarter of dairy and eggs (median 4 g)
Fat2.4 gin the lowest quarter of dairy and eggs (median 10 g)
Saturated fat0.2 gin the lowest quarter of dairy and eggs (median 4.2 g)
Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Winner Foods
Barcode: 5032005000513
Label serving: 0.25 pack (100 g)
Category: Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5032005000513. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.