Egg Noodles (Non-fried)
Packaged product Dairy and Eggs Select
Egg Noodles (Non-fried) contains 343 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 343 kcal.
Roughly 77% of its calories come from carbohydrates, with 18% from protein and 4% from fat (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 343 kcal | |
| Total fat L | 1.7 g | 2% |
| Saturated fat L | 0.5 g | 3% |
| Trans fat L | 0 g | |
| Sodium L | 550 mg | 24% |
| Total carbohydrates L | 68.7 g | 25% |
| Dietary fiber L | 3.1 g | 11% |
| Total sugars L | 0.6 g | |
| Protein L | 16.2 g | 32% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 77%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16.2 gabove the median for dairy and eggs (median 8 g)
- Fiber3.1 gin the top quarter of dairy and eggs (median 0.59 g)
- Sugars0.6 gin the lowest quarter of dairy and eggs (median 3.8 g)
- Fat1.7 gin the lowest quarter of dairy and eggs (median 10.2 g)
- Saturated fat0.5 gin the lowest quarter of dairy and eggs (median 4.3 g)
- Sodium550 mgabove the median for dairy and eggs (median 236 mg)
- Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Select
- Barcode
- 4898118916223
- Label serving
- 1 portion (100 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Butterkäse Von hier | 343 | 25 g | 0.1 g | 27 g |
| Cherry Bakewell Cream Of Rice Per4m | 343 | 6.5 g | 76 g | 1 g |
| Milkshakes Haribo | 343 | 6.9 g | 77 g | 0.5 g |
| Carski Smoked Cheese Pilos | 343 | 26 g | 1.3 g | 26 g |
| Milkshakes Haribo | 343 | 6.9 g | 77 g | 0.5 g |
| Colin The Caterpillar Woodland Egg-venture M&S | 343 | 0.2 g | 85.2 g | 0.2 g |
| Butter Croissant World Class Bakery | 343 | 7.1 g | 41.4 g | 18.2 g |
| Creamy Rice Salted Caramel Elev8 | 343 | 5.7 g | 77.1 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Egg Noodles (Non-fried)?
100 g of Egg Noodles (Non-fried) has 343 kcal. Serving, 1 portion, 100 g (100 g): about 343 kcal.
Is Egg Noodles (Non-fried) high in protein?
Egg Noodles (Non-fried) contains 16.2 g of protein per 100 g (32% of the 50 g Daily Value), or 16.2 g in serving, 1 portion, 100 g (100 g). About 18% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).
How many carbs are in Egg Noodles (Non-fried)?
Egg Noodles (Non-fried) has 68.7 g of total carbohydrates per 100 g, including 3.1 g of fiber and 0.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Egg Noodles (Non-fried)?
Egg Noodles (Non-fried) contains 1.7 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).
How much sodium is in Egg Noodles (Non-fried)?
100 g contains 550 mg of sodium, 24% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 16, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4898118916223. License: ODbL 1.0 (Open Food Facts). Source record dated October 16, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.