Egg Noodle Pasta
Packaged product Dairy and Eggs Italpasta
Egg Noodle Pasta contains 365 kcal per 100 g. A serving, 1.01 /2 cups, 85 g (85 g) provides about 310 kcal.
Roughly 76% of its calories come from carbohydrates, with 14% from protein and 10% from fat (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.
100 g provides 108% of the Daily Value for Thiamin (B1), 103% of the Daily Value for Folate (B9) and 45% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 365 kcal | |
| Total fat L | 4.1 g | 5% |
| Saturated fat | not reported | |
| Cholesterol L | 118 mg | 39% |
| Sodium L | 11.8 mg | 0.5% |
| Total carbohydrates L | 70.6 g | 26% |
| Dietary fiber L | 3.5 g | 13% |
| Total sugars L | 3.5 g | |
| Protein L | 12.9 g | 26% |
| Vitamin D L | 0 µg | 0% |
| Thiamin (B1) L | 1.3 mg | 108% |
| Riboflavin (B2) L | 0.59 mg | 45% |
| Folate (B9) L | 412 µg | 103% |
| Calcium L | 35.3 mg | 3% |
| Iron L | 6.5 mg | 36% |
| Potassium L | 265 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 76%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.9 gabove the median for dairy and eggs (median 8 g)
- Fiber3.5 gin the top quarter of dairy and eggs (median 0.6 g)
- Sugars3.5 gbelow the median for dairy and eggs (median 3.9 g)
- Fat4.1 gbelow the median for dairy and eggs (median 10 g)
- Sodium11.8 mgin the lowest quarter of dairy and eggs (median 232 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Italpasta
- Barcode
- 0068062025485
- Label serving
- 1.01 /2 cups (85 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Egg noodles / Nouilles aux oeufs Catelli | 365 | 15.3 g | 70.6 g | 3.5 g |
| Lentil Pasta & Vegan Cheese Gogo Quinoa | 365 | 20 g | 65.9 g | 1.8 g |
| Smoked Ham & Swiss Cheese Pockets La Boulangerie | 365 | 16.5 g | 30.6 g | 20 g |
| Omega-3 Organic Egg Nature's Farm | 365 | 25.9 g | 58.8 g | 4.1 g |
| Gluten Free Egg Noodles Italissima | 365 | 10.6 g | 74.1 g | 4.1 g |
| Herb And Garlic Mac & Cheese Daiya | 365 | 5.9 g | 82.4 g | 1.2 g |
| Smoked Gouda Cheese And Hard Salami Panini | 365 | 22.4 g | 2.4 g | 29.4 g |
| Cheese & Berries Danish Bon Appetit | 365 | 4.7 g | 38.8 g | 21.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Egg Noodle Pasta?
100 g of Egg Noodle Pasta has 365 kcal. Serving, 1.01 /2 cups, 85 g (85 g): about 310 kcal.
Is Egg Noodle Pasta high in protein?
Egg Noodle Pasta contains 12.9 g of protein per 100 g (26% of the 50 g Daily Value), or 11 g in serving, 1.01 /2 cups, 85 g (85 g). About 14% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).
How many carbs are in Egg Noodle Pasta?
Egg Noodle Pasta has 70.6 g of total carbohydrates per 100 g, including 3.5 g of fiber and 3.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Egg Noodle Pasta?
Egg Noodle Pasta contains 4.1 g of fat per 100 g.
What vitamins and minerals does Egg Noodle Pasta contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (108% DV), Folate (B9) (103% DV), Riboflavin (B2) (45% DV) and iron (36% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Egg Noodle Pasta?
100 g contains 11.8 mg of sodium, 0.5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0068062025485. License: ODbL 1.0 (Open Food Facts). Source record dated September 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.