Egg Mayonnaise
Packaged product Dairy and Eggs Meadow Fresh
Egg Mayonnaise contains 261 kcal per 100 g.
Roughly 84% of its calories come from fat, with 13% from protein and 3% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (246 kcal per 100 g).
100 g provides 49% of the Daily Value for Vitamin E, 46% of the Daily Value for Vitamin B12 and 24% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 261 kcal | |
| Total fat L | 24.3 g | 31% |
| Saturated fat L | 2.6 g | 13% |
| Cholesterol L | 292 mg | 97% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 2.1 g | 0.8% |
| Dietary fiber L | 0.15 g | 0.5% |
| Total sugars L | 1.9 g | |
| Added sugars L | 0.95 g | 2% |
| Protein L | 8.5 g | 17% |
| Vitamin A L | 126 µg | 14% |
| Vitamin C L | 0.99 mg | 1% |
| Vitamin D L | 1.4 µg | 7% |
| Vitamin E L | 7.3 mg | 49% |
| Thiamin (B1) L | 0.044 mg | 4% |
| Riboflavin (B2) L | 0.31 mg | 24% |
| Niacin (B3) L | 0.094 mg | 0.6% |
| Pantothenic acid (B5) L | 1.1 mg | 23% |
| Vitamin B6 L | 0.11 mg | 7% |
| Folate (B9) L | 26.3 µg | 7% |
| Vitamin B12 L | 1.1 µg | 46% |
| Calcium L | 59.2 mg | 5% |
| Iron L | 1.4 mg | 8% |
| Magnesium L | 9.8 mg | 2% |
| Phosphorus L | 146 mg | 12% |
| Potassium L | 103 mg | 2% |
| Zinc L | 0.73 mg | 7% |
| Copper L | 0.047 mg | 5% |
| Manganese L | 0.04 mg | 2% |
| Selenium L | 2.4 µg | 4% |
| Iodine L | 30.6 µg | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 3%
- Fat 84%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.5 gabove the median for dairy and eggs (median 8 g)
- Fiber0.15 gbelow the median for dairy and eggs (median 0.6 g)
- Sugars1.9 gbelow the median for dairy and eggs (median 3.9 g)
- Fat24.3 gabove the median for dairy and eggs (median 10 g)
- Saturated fat2.6 gbelow the median for dairy and eggs (median 4.2 g)
- Sodium400 mgabove the median for dairy and eggs (median 232 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
- Water57.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.49 g |
|---|
Carotenoids (1)
| Beta-carotene L | 37.8 µg |
|---|
Other components (2)
| Water L | 57.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Meadow Fresh
- Barcode
- 4056489561934
- Quantity
- 250 g
- Category
- Egg Mayo
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
68% Cooked Egg (_Egg_, Water, Preservatives: Citric Acid, Trisodium Citrate), 31% Mayonnaise (Rapeseed Oil, Water, Pasteurised Egg, Sugar, Acidity Regulator: Acetic Acid; Salt, Stabilisers: Guar Gum, Xanthan Gum; _Mustard_ Powder, Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate), 0.5% Parsley, Salt, White Pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggSaltRapeseed (canola) oilSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Egg Mayo Sainsbury's | 180 | 9.7 g | 3.9 g | 13.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Egg Mayonnaise?
100 g of Egg Mayonnaise has 261 kcal.
How much protein is in Egg Mayonnaise?
Egg Mayonnaise contains 8.5 g of protein per 100 g (17% of the 50 g Daily Value). About 13% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).
How many carbs are in Egg Mayonnaise?
Egg Mayonnaise has 2.1 g of total carbohydrates per 100 g, including 0.15 g of fiber and 1.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Egg Mayonnaise?
Egg Mayonnaise contains 24.3 g of fat per 100 g, of which 2.6 g is saturated (13% of the Daily Value).
What vitamins and minerals does Egg Mayonnaise contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (49% DV), Vitamin B12 (46% DV), Riboflavin (B2) (24% DV), Pantothenic acid (B5) (23% DV) and iodine (20% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Egg Mayonnaise?
100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489561934. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.