Egg Curd
Packaged product Dairy and Eggs SD Interlink
Egg Curd contains 181 kcal per 100 g. A serving, 1 piece, 15 g (15 g) provides about 27 kcal.
Roughly 63% of its calories come from fat, with 28% from protein and 9% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 137 kcal per 100 g across 10 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 181 kcal | |
| Total fat L | 12.8 g | 16% |
| Saturated fat L | 5.4 g | 27% |
| Sodium L | 1.8 mg | 0.1% |
| Total carbohydrates L | 4 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 1.7 g | |
| Protein L | 12.8 g | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Carbohydrates 9%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12.8 gin the top quarter of dairy and eggs (median 12.3 g)
- Sugars1.7 gabove the median for dairy and eggs (median 1.5 g)
- Fat12.8 gin the top quarter of dairy and eggs (median 7.8 g)
- Saturated fat5.4 gin the top quarter of dairy and eggs (median 3.1 g)
- Sodium1.8 mgin the lowest quarter of dairy and eggs (median 435 mg)
- Protein per 100 kcal7.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- SD Interlink
- Barcode
- 6913084224450
- Label serving
- 1 piece (15 g)
- Category
- pickled-eggs
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pickle Eggs Hannah's | 171 | 14.3 g | 2.9 g | 11.4 g |
| Marinated Eggs Shen dan | 217 | 17.4 g | 8.7 g | 13 g |
| Pickled Egg foodfest | 134 | 12.2 g | 2.4 g | 8.5 g |
| Pickled Eggs Garner's | 127 | 12.7 g | 1 g | 8 g |
| Pickled Eggs Big John's | 120 | 10 g | 2 g | 6 g |
| Pickled Eggs Pandora | 116 | 12.5 g | 3.1 g | 5.8 g |
| Sunlee Premium Quality Quial Eggs In Brine Sunlee | 72 | 6 g | 2 g | 4 g |
| Srikaya Coconut Egg Spread Srikaya | 300 | 5 g | 65 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Egg Curd?
100 g of Egg Curd has 181 kcal. Serving, 1 piece, 15 g (15 g): about 27 kcal.
Is Egg Curd high in protein?
Egg Curd contains 12.8 g of protein per 100 g (26% of the 50 g Daily Value), or 1.9 g in serving, 1 piece, 15 g (15 g). About 28% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 12.3 g).
How many carbs are in Egg Curd?
Egg Curd has 4 g of total carbohydrates per 100 g, including 1.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Egg Curd?
Egg Curd contains 12.8 g of fat per 100 g, of which 5.4 g is saturated (27% of the Daily Value).
How much sodium is in Egg Curd?
100 g contains 1.8 mg of sodium, 0.1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6913084224450. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.