Sausage, Egg & Cheese Biscuits

Packaged product Meals and Dishes BOB EVANS

Sausage, Egg & Cheese Biscuits contains 299 kcal per 100 g. A serving, 1 sandwich, 127 g (127 g) provides about 380 kcal.

Roughly 61% of its calories come from fat, with 26% from carbohydrates and 13% from protein (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 235 kcal per 100 g across 22,805 products.

100 g provides 12% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

299kcal per 100 g
9.5 gprotein
19.7 gcarbohydrates
20.5 gfat
380kcal in serving, 1 sandwich, 127 g (127 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 299 kcal
Total fat L 20.5 g 26%
Saturated fat L 10.2 g 51%
Trans fat L 0 g
Cholesterol L 87 mg 29%
Sodium L 717 mg 31%
Total carbohydrates L 19.7 g 7%
Dietary fiber L 0.8 g 3%
Total sugars L 1.6 g
Protein L 9.5 g 19%
Vitamin A L 70.8 µg8%
Vitamin C L 0 mg0%
Calcium L 79 mg6%
Iron L 2.1 mg12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 26%Fat: 61%299kcal / 100 g
  • Protein 13%
  • Carbohydrates 26%
  • Fat 61%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron12%Vitamin A8%Calcium6%Vitamin C0%

Nutritional insights

  • Protein9.5 gbelow the median for meals and dishes (median 9.8 g)
  • Fiber0.8 gin the lowest quarter of meals and dishes (median 1.6 g)
  • Sugars1.6 gbelow the median for meals and dishes (median 2.6 g)
  • Fat20.5 gin the top quarter of meals and dishes (median 8.2 g)
  • Saturated fat10.2 gin the top quarter of meals and dishes (median 2.8 g)
  • Sodium717 mgin the top quarter of meals and dishes (median 403 mg)
  • Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L236 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 299 kcal299 kcal
Protein 9.5 g9.5 g
Carbohydrates 19.7 g19.7 g
Fat 20.5 g20.5 g
Fiber 0.79 g0.8 g
Sugars 1.6 g1.6 g
Sodium 728 mg717 mg

Product details

Brand
BOB EVANS
Barcode
0075900007367
Label serving
1 SANDWICH
Category
Frozen Breakfast Sandwiches, Biscuits & Meals

Ingredients

BISCUIT: BLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTERMILK (CULTURED LOW FAT MILK, NONFAT DRY MILK, WATER, WHEY SOLIDS, LACTIC ACID, FOOD STARCH, SALT, CARRAGEENAN, PECTIN), SHORTENING FLAKES (PALM OIL, SOY LECITHIN, NATURAL & ARTIFICIAL FLAVOR, BETA CAROTENE, CITRIC ACID), BISCUIT CONCENTRATE (LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), SALT, SUGAR, DEXTROSE, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CALCIUM PROPIONATE (PRESERVATIVE), CALCIUM SULFATE, SOYBEAN AND/OR COTTONSEED OIL, GUAR GUM), ARTIFICIAL FLAVOR. SAUSAGE: PORK, WATER, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, SPICES, SUGAR, MONOSODIUM GLUTAMATE, CARAMEL COLOR. EGG PATTY: WHOLE EGGS, WHEY, SKIM MILK, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: WATER, DICALCIUM PHOSPHATE DIHYDRATE, ARTIFICIAL BUTTER FLAVOR, (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, FLAVOR, MEDIUM CHAIN TRIGLYCERIDES), NATURAL BUTTER FLAVOR, SALT, SODIUM BICARBONATE, XANTHAN GUM, CITRIC ACID, WHITE PEPPER. PASTEURIZED PROCESS CHEDDAR CHEESE: CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, SODIUM PHOSPHATE, MILKFAT, SALT, SODIUM HEXAMETAPHOSPHATE, SORBIC ACID (PRESERVATIVE), APO CAROTENAL (COLOR).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltMilk

Similar products

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sausage, Egg & Cheese Biscuits?

100 g of Sausage, Egg & Cheese Biscuits has 299 kcal. Serving, 1 sandwich, 127 g (127 g): about 380 kcal.

How much protein is in Sausage, Egg & Cheese Biscuits?

Sausage, Egg & Cheese Biscuits contains 9.5 g of protein per 100 g (19% of the 50 g Daily Value), or 12 g in serving, 1 sandwich, 127 g (127 g). About 13% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 9.8 g).

How many carbs are in Sausage, Egg & Cheese Biscuits?

Sausage, Egg & Cheese Biscuits has 19.7 g of total carbohydrates per 100 g, including 0.8 g of fiber and 1.6 g of sugars.

How much fat is in Sausage, Egg & Cheese Biscuits?

Sausage, Egg & Cheese Biscuits contains 20.5 g of fat per 100 g, of which 10.2 g is saturated (51% of the Daily Value).

What vitamins and minerals does Sausage, Egg & Cheese Biscuits contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sausage, Egg & Cheese Biscuits?

100 g contains 717 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 15, 2018. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0075900007367. License: ODbL 1.0 (Open Food Facts). Source record dated January 30, 2023. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 2287617. License: CC0 1.0 (U.S. public domain). Source record dated September 15, 2018. Imported November 6, 2026.

Last updated: . Source description: "SAUSAGE, EGG & CHEESE BISCUITS". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.