Egg and bacon wrap
Packaged product Dairy and Eggs Such kitchen
Egg and bacon wrap contains 252 kcal per 100 g. A serving, 1 wrap, 159 g (159 g) provides about 400 kcal.
Roughly 51% of its calories come from carbohydrates, with 35% from fat and 14% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (248 kcal per 100 g).
100 g provides 10% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 252 kcal | |
| Total fat L | 10.1 g | 13% |
| Saturated fat L | 3.8 g | 19% |
| Trans fat L | 0.31 g | |
| Cholesterol L | 56.6 mg | 19% |
| Sodium L | 679 mg | 30% |
| Total carbohydrates L | 32.7 g | 12% |
| Dietary fiber L | 1.3 g | 4% |
| Total sugars L | 1.9 g | |
| Added sugars L | 1.3 g | 3% |
| Protein L | 8.8 g | 18% |
| Vitamin A L | 0.63 µg | 0.1% |
| Calcium L | 113 mg | 9% |
| Iron L | 1.8 mg | 10% |
| Potassium L | 56.6 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 51%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.8 gabove the median for dairy and eggs (median 8 g)
- Fiber1.3 gabove the median for dairy and eggs (median 0.59 g)
- Sugars1.9 gbelow the median for dairy and eggs (median 3.8 g)
- Fat10.1 gbelow the median for dairy and eggs (median 10.2 g)
- Saturated fat3.8 gbelow the median for dairy and eggs (median 4.3 g)
- Sodium679 mgin the top quarter of dairy and eggs (median 236 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Such kitchen
- Barcode
- 0602050014633
- Label serving
- 1 wrap (159 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Cheese & Accompaniments Handcrafted Provisions Co. | 252 | 10.7 g | 19.5 g | 13.2 g |
| Garlic butter salmon Meal simple by HEB | 252 | 18.7 g | 0.65 g | 18.7 g |
| Medium Fat Cream Cheese Crystal Valley | 252 | 8.7 g | 2.7 g | 23.3 g |
| Medium Fat Cream Cheese Plain LANCEWOOD | 251 | 8.6 g | 3 g | 23.2 g |
| Medium Fat Plain Cream Cheese SPAR | 252 | 8.7 g | 4 g | 23.3 g |
| Medium Fat Cream Cheese President | 252 | 10 g | 6.7 g | 24 g |
| Protein Cheese Slices Tesco | 251 | 34 g | 3.1 g | 11.2 g |
| Everyday Creamer Nestle Carnation | 252 | 3.6 g | 5.4 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Egg and bacon wrap?
100 g of Egg and bacon wrap has 252 kcal. Serving, 1 wrap, 159 g (159 g): about 400 kcal.
How much protein is in Egg and bacon wrap?
Egg and bacon wrap contains 8.8 g of protein per 100 g (18% of the 50 g Daily Value), or 14 g in serving, 1 wrap, 159 g (159 g). About 14% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).
How many carbs are in Egg and bacon wrap?
Egg and bacon wrap has 32.7 g of total carbohydrates per 100 g, including 1.3 g of fiber and 1.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Egg and bacon wrap?
Egg and bacon wrap contains 10.1 g of fat per 100 g, of which 3.8 g is saturated (19% of the Daily Value).
What vitamins and minerals does Egg and bacon wrap contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Egg and bacon wrap?
100 g contains 679 mg of sodium, 30% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 22, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0602050014633. License: ODbL 1.0 (Open Food Facts). Source record dated September 22, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.