Ecuador dark chocolate beads

Packaged product Beverages Cocoa canopy

Ecuador dark chocolate beads contains 557 kcal per 100 g. A serving, 25 g (25 g) provides about 139 kcal.

Roughly 75% of its calories come from fat, with 25% from carbohydrates and 0.2% from protein (estimated with general energy factors).

That is more energy than the typical item in beverages on FoodFactly, where the median is 400 kcal per 100 g across 12 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ecuador dark chocolate beads by Cocoa canopy, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
557kcal per 100 g
0.2 gprotein
31 gcarbohydrates
41 gfat
139kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 557 kcal
Total fat L 41 g 53%
Saturated fat L 25 g 125%
Sodium L 8 mg 0.3%
Total carbohydrates L 31 g 11%
Dietary fiber not reported
Total sugars L 27 g
Added sugars L 20 g 40%
Protein L 0.2 g 0.4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.2%Carbohydrates: 25%Fat: 75%557kcal / 100 g
  • Protein 0.2%
  • Carbohydrates 25%
  • Fat 75%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.2 gin the lowest quarter of beverages (median 8.7 g)
  • Sugars27 gin the lowest quarter of beverages (median 57.5 g)
  • Fat41 gin the top quarter of beverages (median 7.4 g)
  • Saturated fat25 gin the top quarter of beverages (median 5 g)
  • Sodium8 mgbelow the median for beverages (median 24 mg)
  • Protein per 100 kcal0.036 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cocoa canopy
Barcode
5060182912961
Label serving
25 g
Category
drinking chocolate
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cocoa Solids 70% minimum (Ecuador Cocoa Mass, Cocoa Butter), Sugar, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarCocoa butter

Similar products

FoodCaloriesProteinCarbsFat
Belgian Dark Drinking Chocolate Sainsbury’s Taste the Difference 545 10.3 g 31.3 g 39.4 g
The Everything Selection Drinking Chocolate Hotel Chocolat 577 8.4 g 33 g 43.3 g
Drinking chocolate Cadbury 404 7.5 g 72 g 6.8 g
Weikfield Drinking Chocolate Weikfield 400 4.2 g 91.3 g 2 g
7530 Grand Cacao Drinking Chocolate Guittard Chocolate Company 400 10 g 60 g 20 g
Instant Hot Chocolate Cadbury 400 8.6 g 67.9 g 7.5 g
Cadbury Drinking Chocolate Cadbury 391 5.4 g 83.8 g 2.3 g
Drinking chocolate Coop 390 8.9 g 63 g 8.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5060182912961. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Ecuador dark chocolate beads?

100 g of Ecuador dark chocolate beads has 557 kcal. Serving, 25 g (25 g): about 139 kcal.

How much protein is in Ecuador dark chocolate beads?

Ecuador dark chocolate beads contains 0.2 g of protein per 100 g (0.4% of the 50 g Daily Value), or 0.05 g in serving, 25 g (25 g). About 0.2% of its calories come from protein. Compared with other beverages, that is in the lowest quarter (median 8.7 g).

How many carbs are in Ecuador dark chocolate beads?

Ecuador dark chocolate beads has 31 g of total carbohydrates per 100 g, including 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ecuador dark chocolate beads?

Ecuador dark chocolate beads contains 41 g of fat per 100 g, of which 25 g is saturated (125% of the Daily Value).

How much sodium is in Ecuador dark chocolate beads?

100 g contains 8 mg of sodium, 0.3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.