Easy Dining Korean Bulgogi Beef Ribeye
Packaged product Meat Easy Dining
Easy Dining Korean Bulgogi Beef Ribeye contains 239 kcal per 100 g. A serving, 1 portion, 113 g (113 g) provides about 270 kcal.
Roughly 56% of its calories come from fat, with 34% from protein and 10% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 239 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 6.2 g | 31% |
| Cholesterol L | 61.9 mg | 21% |
| Sodium L | 425 mg | 18% |
| Total carbohydrates L | 6.2 g | 2% |
| Dietary fiber L | 0.89 g | 3% |
| Total sugars L | 5.3 g | |
| Protein L | 20.4 g | 41% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34%
- Carbohydrates 10%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20.4 gabove the median for meat (median 17.1 g)
- Fiber0.89 gabove the median for meat (median 0.2 g)
- Sugars5.3 gin the top quarter of meat (median 1 g)
- Fat15 gabove the median for meat (median 8.8 g)
- Saturated fat6.2 gabove the median for meat (median 3.2 g)
- Sodium425 mgabove the median for meat (median 423 mg)
- Protein per 100 kcal8.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Easy Dining
- Barcode
- 0843231130067
- Label serving
- 1 portion (113 g)
- Category
- Meat
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0843231130067. License: ODbL 1.0 (Open Food Facts). Source record dated November 19, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.