Easter simnel cake spiced all butter fruit cake

Packaged product Sweets and Desserts Marks and Spencer

Easter simnel cake spiced all butter fruit cake contains 392 kcal per 100 g. A serving, 85 g (85 g) provides about 333 kcal.

Roughly 65% of its calories come from carbohydrates, with 31% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Easter simnel cake spiced all butter fruit cake by Marks and Spencer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
392kcal per 100 g
4.7 gprotein
62.6 gcarbohydrates
13.2 gfat
333kcal in serving, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 392 kcal
Total fat L 13.2 g 17%
Saturated fat L 5.2 g 26%
Sodium L 118 mg 5%
Total carbohydrates L 62.6 g 23%
Dietary fiber L 2 g 7%
Total sugars L 45.4 g
Protein L 4.7 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 65%Fat: 31%392kcal / 100 g
  • Protein 5%
  • Carbohydrates 65%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.7 gabove the median for sweets and desserts (median 4.4 g)
  • Fiber2 gabove the median for sweets and desserts (median 1.4 g)
  • Sugars45.4 gin the top quarter of sweets and desserts (median 31 g)
  • Fat13.2 gin the lowest quarter of sweets and desserts (median 18 g)
  • Saturated fat5.2 gbelow the median for sweets and desserts (median 6.7 g)
  • Sodium118 mgin the lowest quarter of sweets and desserts (median 254 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marks and Spencer
Barcode
00339629
Label serving
85 g
Category
Cakes
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 00339629. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Easter simnel cake spiced all butter fruit cake?

100 g of Easter simnel cake spiced all butter fruit cake has 392 kcal. Serving, 85 g (85 g): about 333 kcal.

How much protein is in Easter simnel cake spiced all butter fruit cake?

Easter simnel cake spiced all butter fruit cake contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value), or 4 g in serving, 85 g (85 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 4.4 g).

How many carbs are in Easter simnel cake spiced all butter fruit cake?

Easter simnel cake spiced all butter fruit cake has 62.6 g of total carbohydrates per 100 g, including 2 g of fiber and 45.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Easter simnel cake spiced all butter fruit cake?

Easter simnel cake spiced all butter fruit cake contains 13.2 g of fat per 100 g, of which 5.2 g is saturated (26% of the Daily Value).

How much sodium is in Easter simnel cake spiced all butter fruit cake?

100 g contains 118 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.