Easter egg
Packaged product Dairy and Eggs Tony's Chocolonely
Easter egg contains 544 kcal per 100 g. A serving, 13.0 g (13 g) provides about 71 kcal.
Roughly 57% of its calories come from fat, with 38% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (541 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 544 kcal | |
| Total fat L | 34 g | 44% |
| Saturated fat L | 20 g | 100% |
| Sodium L | 116 mg | 5% |
| Total carbohydrates L | 51 g | 19% |
| Dietary fiber | not reported | |
| Total sugars L | 48 g | |
| Protein L | 7 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 38%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gabove the median for dairy and eggs (median 6.3 g)
- Sugars48 gin the lowest quarter of dairy and eggs (median 53.6 g)
- Fat34 gabove the median for dairy and eggs (median 32 g)
- Saturated fat20 gin the top quarter of dairy and eggs (median 19 g)
- Sodium116 mgin the top quarter of dairy and eggs (median 80 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tony's Chocolonely
- Barcode
- 8719956496769
- Quantity
- 150g
- Label serving
- 13.0 g
- Category
- Easter eggs
- Packaging
- Paper
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
dark chocolate: cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin), milk chocolate caramel sea salt: sugar, dried whole milk, cocoa butter, cocòa mass, 10% caramel pieces (sugar, glucose syrup, cream (milk), butter (milk)), ó,5% sea salt, emulsifier (soya lecithin), milk chocolate: sugar, dried whole milk, cocoa butter, cocoa mass, emulsifier (soya lecíthin), dark milk chocolate prétžel toffee: sugar, cocoa mass, dried whole milk, cocoa butter, 7% pretzel pieces (wheat flour, salt, sunflower oil, malted wheat flour, yeast, acidity regulator (sodium hydroxide)), 3% caramel (sugar, glucose syrup), sea salt, emulsifier (soya lecithin), milk chocolate hazelnut: sugar, dried whole milk, cocoa butter, cocoa mass, 10% hazelnuts, emulsifier (soya lecithin), milk chocolate nougat: sugar, dried whole milk, cocoa butter, cocoa mass, 10% nougat (cane sugar, glucose syrup, almonds, potato starch, honey, cocoa butter, egg white), emulsifier soya lecithin), dark milk chocolate: sugar, cocoa mass, dried whole milk, cocoa butter, emulsifier soya lecithin), white chocolate: sugar, cocoa butter, dried whole milk, emulsifier (soya lecldntn, ďark chocolate almond sea salt, cocoa mass, sugar, 10% almonds, cocoa butter, 0,5% sea sa emulsifier (soya lecithin), white chocolate raspberý popping candy: sugar, cocoa buttel, aei whole milk, 3% freeze-dried raspberry, 2% popping candy (glucose syrup, sugar, carbon dioxide milk, ner (soya lecithin), for allergems, see ingredfents in bold, in addition, all products may also contain: gluten, egg, peanut and nuts, cocoa solids: 51% / 42% / 32% / 28% minimum, milk solids: 18% minimum,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterSaltHazelnutAlmondGlucose syrupMilkCreamButterWheat flour
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| egg-stra special chocolate eggs milk Tony's Chocolonely | 544 | 7 g | 50 g | 34 g |
| Oeufs en chocolat au lait Boni | 544 | 5.6 g | 56 g | 32 g |
| Jajeczka z czekolady mlecznej Oster Phantasie | 544 | 7.5 g | 55 g | 32 g |
| Uovo di pasqua Bauli | 544 | 6.9 g | 55 g | 32 g |
| Uovo di pasqua Bauli | 544 | 6.9 g | 55 g | 32 g |
| Uovo di Pasqua Bauli | 544 | 6 g | 55 g | 32 g |
| Huevo de pascua con confites Bon o Bon | 544 | 8.8 g | 52 g | 34 g |
| Uovo Di Pasqua Winx Bauli | 544 | 6.9 g | 55 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Easter egg?
100 g of Easter egg has 544 kcal. Serving, 13.0 g (13 g): about 71 kcal.
How much protein is in Easter egg?
Easter egg contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 0.91 g in serving, 13.0 g (13 g). About 5% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 6.3 g).
How many carbs are in Easter egg?
Easter egg has 51 g of total carbohydrates per 100 g, including 48 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Easter egg?
Easter egg contains 34 g of fat per 100 g, of which 20 g is saturated (100% of the Daily Value).
How much sodium is in Easter egg?
100 g contains 116 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 28, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8719956496769. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.