Easter Egg
Packaged product Dairy and Eggs Lindt
Easter Egg contains 542 kcal per 100 g. A serving, 0.5 egg, 48 g (48 g) provides about 260 kcal.
Roughly 53% of its calories come from fat, with 42% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 250 kcal per 100 g across 40,486 products.
100 g provides 16% of the Daily Value for calcium and 11% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 542 kcal | |
| Total fat L | 31.3 g | 40% |
| Saturated fat L | 18.8 g | 94% |
| Trans fat L | 0 g | |
| Cholesterol L | 20.8 mg | 7% |
| Sodium L | 104 mg | 5% |
| Total carbohydrates L | 56.3 g | 20% |
| Dietary fiber L | 2.1 g | 7% |
| Total sugars L | 54.2 g | |
| Protein L | 6.3 g | 13% |
| Calcium L | 208 mg | 16% |
| Iron L | 0.83 mg | 5% |
| Potassium L | 521 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 42%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.3 gbelow the median for dairy and eggs (median 8.5 g)
- Fiber2.1 gabove the median for dairy and eggs (median 0.5 g)
- Sugars54.2 gin the top quarter of dairy and eggs (median 3.6 g)
- Fat31.3 gin the top quarter of dairy and eggs (median 10.5 g)
- Saturated fat18.8 gin the top quarter of dairy and eggs (median 4.5 g)
- Sodium104 mgbelow the median for dairy and eggs (median 243 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lindt
- Barcode
- 0743434011036
- Label serving
- 0.5 egg (48 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Cheesy flavour veggie straws Kiddylicious | 542 | 2.5 g | 60.8 g | 30.8 g |
| Caramilk Biscoff Cadbury | 542 | 6.7 g | 60.7 g | 30.2 g |
| American Buttercrunch Brittle Kimbella's Candy | 542 | 3.7 g | 47.7 g | 37.3 g |
| Milk Choc Melts Nestlé | 542 | 2 g | 68.7 g | 28 g |
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| Milky Bar Crunch Nestlé | 542 | 7.7 g | 57.9 g | 31.3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Easter Egg?
100 g of Easter Egg has 542 kcal. Serving, 0.5 egg, 48 g (48 g): about 260 kcal.
How much protein is in Easter Egg?
Easter Egg contains 6.3 g of protein per 100 g (13% of the 50 g Daily Value), or 3 g in serving, 0.5 egg, 48 g (48 g). About 5% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8.5 g).
How many carbs are in Easter Egg?
Easter Egg has 56.3 g of total carbohydrates per 100 g, including 2.1 g of fiber and 54.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Easter Egg?
Easter Egg contains 31.3 g of fat per 100 g, of which 18.8 g is saturated (94% of the Daily Value).
What vitamins and minerals does Easter Egg contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (16% DV) and potassium (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Easter Egg?
100 g contains 104 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0743434011036. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.