Easter Egg
Packaged product Sweets and Desserts Cadbury
Easter Egg contains 536 kcal per 100 g. A serving, 1 portion, 25 g (25 g) provides about 134 kcal.
Roughly 52% of its calories come from fat, with 42% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (542 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 536 kcal | |
| Total fat L | 30.8 g | 39% |
| Saturated fat L | 17.6 g | 88% |
| Sodium L | 96 mg | 4% |
| Total carbohydrates L | 56 g | 20% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 56 g | |
| Added sugars L | 25 g | 50% |
| Protein L | 7.2 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 42%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.2 gabove the median for sweets and desserts (median 6.5 g)
- Fiber2 gbelow the median for sweets and desserts (median 2.6 g)
- Sugars56 gin the top quarter of sweets and desserts (median 48.6 g)
- Fat30.8 gbelow the median for sweets and desserts (median 33 g)
- Saturated fat17.6 gbelow the median for sweets and desserts (median 19 g)
- Sodium96 mgabove the median for sweets and desserts (median 72 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cadbury
- Barcode
- 7622201690410
- Label serving
- 1 portion (25 g)
- Category
- Chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
milk, sugar, cocoa mass, cocoa butter, whey powder (from milk), vegetable fats (palm, shea), emulsifiers (e442, e476), flavourings, milk solids 14% minimum, cocoa solids 25 % minimum, contains vegetable fats in addition to cocoa butter,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarCocoa butterPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Croustilles cafe chocolat blanc SAXO | 536 | 7.9 g | 57 g | 31 g |
| Marabou Kex Marabou | 536 | 5 g | 60 g | 30 g |
| White Chocolate Style Peppermint Bark Choceur | 536 | 7.1 g | 64.3 g | 28.6 g |
| milk chocolate with nougat & honeycomb Aldi | 536 | 6.1 g | 59.2 g | 29.9 g |
| Local Buzz Town & Country | 536 | 7.1 g | 46.4 g | 39.3 g |
| Bol Sütlü Çikolata Ülker | 536 | 8 g | 56 g | 30.4 g |
| Chocolat noir 75% sans sucre ajouté Venchi | 536 | 9.1 g | 27 g | 44.5 g |
| Ovetto di pasqua La Luisa | 536 | 9 g | 60 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Easter Egg?
100 g of Easter Egg has 536 kcal. Serving, 1 portion, 25 g (25 g): about 134 kcal.
How much protein is in Easter Egg?
Easter Egg contains 7.2 g of protein per 100 g (14% of the 50 g Daily Value), or 1.8 g in serving, 1 portion, 25 g (25 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 6.5 g).
How many carbs are in Easter Egg?
Easter Egg has 56 g of total carbohydrates per 100 g, including 2 g of fiber and 56 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Easter Egg?
Easter Egg contains 30.8 g of fat per 100 g, of which 17.6 g is saturated (88% of the Daily Value).
How much sodium is in Easter Egg?
100 g contains 96 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7622201690410. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.