Dutch Curry and Rice Simmer Soup

Packaged product Soups and Sauces Continental

Dutch Curry and Rice Simmer Soup contains 25 kcal per 100 g.

Roughly 80% of its calories come from carbohydrates, with 13% from protein and 7% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dutch Curry and Rice Simmer Soup by Continental, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
25kcal per 100 g
0.84 gprotein
5.1 gcarbohydrates
0.2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 25.2 kcal
Total fat L 0.2 g 0.3%
Saturated fat L 0.04 g 0.2%
Sodium L 280 mg 12%
Total carbohydrates L 5.1 g 2%
Dietary fiber not reported
Total sugars L 0.08 g
Protein L 0.84 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 80%Fat: 7%25kcal / 100 g
  • Protein 13%
  • Carbohydrates 80%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.84 gin the lowest quarter of soups and sauces (median 2.2 g)
  • Sugars0.08 gin the lowest quarter of soups and sauces (median 3.8 g)
  • Fat0.2 gin the lowest quarter of soups and sauces (median 2.9 g)
  • Saturated fat0.04 gbelow the median for soups and sauces (median 0.8 g)
  • Sodium280 mgbelow the median for soups and sauces (median 433 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Continental
Barcode
9300667370067
Category
Soups and Sauces

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9300667370067. License: ODbL 1.0 (Open Food Facts). Source record dated September 15, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Dutch Curry and Rice Simmer Soup?

100 g of Dutch Curry and Rice Simmer Soup has 25 kcal.

How much protein is in Dutch Curry and Rice Simmer Soup?

Dutch Curry and Rice Simmer Soup contains 0.84 g of protein per 100 g (2% of the 50 g Daily Value). About 13% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.2 g).

How many carbs are in Dutch Curry and Rice Simmer Soup?

Dutch Curry and Rice Simmer Soup has 5.1 g of total carbohydrates per 100 g, including 0.08 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dutch Curry and Rice Simmer Soup?

Dutch Curry and Rice Simmer Soup contains 0.2 g of fat per 100 g, of which 0.04 g is saturated (0.2% of the Daily Value).

How much sodium is in Dutch Curry and Rice Simmer Soup?

100 g contains 280 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 15, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.