Dutch Chocolate Ice Cream

Packaged product Sweets and Desserts Blue Bell

Dutch Chocolate Ice Cream contains 198 kcal per 100 g. A serving, 3 fl oz cup, 1 cup (3 g) provides about 6 kcal.

Roughly 45% of its calories come from fat, with 45% from carbohydrates and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

100 g provides 14% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Dutch Chocolate Ice Cream by Blue Bell, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
198kcal per 100 g
4.9 gprotein
22.2 gcarbohydrates
9.9 gfat
6kcal in serving, 3 fl oz cup, 1 cup (3 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 198 kcal
Total fat L 9.9 g 13%
Saturated fat L 6.2 g 31%
Trans fat L 0 g
Cholesterol L 43 mg 14%
Sodium L 80 mg 3%
Total carbohydrates L 22.2 g 8%
Dietary fiber L 0 g 0%
Total sugars L 22.2 g
Added sugars L 14.8 g 30%
Protein L 4.9 g 10%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Choline L 0 mg0%
Calcium L 185 mg14%
Iron L 0 mg0%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 247 mg5%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 45%Fat: 45%198kcal / 100 g
  • Protein 10%
  • Carbohydrates 45%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium14%Potassium5%Vitamin A0%Vitamin C0%Vitamin D0%Vitamin E0%Vitamin K0%Choline0%Iron0%Magnesium0%

Nutritional insights

  • Protein4.9 gbelow the median for sweets and desserts (median 5.9 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sugars22.2 gabove the median for sweets and desserts (median 20.8 g)
  • Fat9.9 gbelow the median for sweets and desserts (median 13 g)
  • Saturated fat6.2 gabove the median for sweets and desserts (median 5.4 g)
  • Sodium80 mgbelow the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g
Sugars and starch (1)
Starch L0 g
Other components (2)
Alcohol L0 g
Caffeine L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 210 kcal198 kcal
Protein 3.7 g4.9 g
Carbohydrates 23.5 g22.2 g
Fat 7.4 g9.9 g
Fiber 0 g0 g
Sugars 0 g22.2 g
Sodium 61.7 mg80 mg

Product details

Brand
Blue Bell
Barcode
0071899624271
Label serving
3 fl oz cup (1 cup)
Category
Sweets and Desserts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

milk, cream, skim milk, sugar, high fructose corn syrup, cocoa processed with alkali (chocolate cup), natural and artificial flavor (vanilla cup), cellulose gum, vegetable gums (guar, carrageenan, carob bean), salt, annatto color (vanilla cup).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkCreamSugarSalt

Similar products

FoodCaloriesProteinCarbsFat
Banana Split Ice Cream Cravn 198 2.3 g 30.2 g 8.1 g
Neapolitan chocolate, vanilla, and strawberry ice cream Great Value 198 3.5 g 24.4 g 10.5 g
White Pudding Denny 198 12 g 13 g 11 g
Lemon Frozen Dessert DiNoci Dairy Free 198 1.9 g 26.7 g 10.5 g
Pancake Mix & Shake Original WHITE MILL 198 3.4 g 43.5 g 0.59 g
Quark Crème Chocolate Migros 198 6.8 g 13 g 13 g
Marcel’s Pancakes Marcels 198 4.2 g 32.4 g 4.2 g
Dessertcreme med Vaniljesmag Skælskør 198 3 g 20 g 11 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2594235. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0071899624271. License: ODbL 1.0 (Open Food Facts). Source record dated February 22, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Dutch Chocolate Ice Cream?

100 g of Dutch Chocolate Ice Cream has 198 kcal. Serving, 3 fl oz cup, 1 cup (3 g): about 6 kcal.

How much protein is in Dutch Chocolate Ice Cream?

Dutch Chocolate Ice Cream contains 4.9 g of protein per 100 g (10% of the 50 g Daily Value), or 0.15 g in serving, 3 fl oz cup, 1 cup (3 g). About 10% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in Dutch Chocolate Ice Cream?

Dutch Chocolate Ice Cream has 22.2 g of total carbohydrates per 100 g, including 0 g of fiber and 22.2 g of sugars.

How much fat is in Dutch Chocolate Ice Cream?

Dutch Chocolate Ice Cream contains 9.9 g of fat per 100 g, of which 6.2 g is saturated (31% of the Daily Value).

What vitamins and minerals does Dutch Chocolate Ice Cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dutch Chocolate Ice Cream?

100 g contains 80 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 22, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.