Durum Wheat Semolina Pasta

Packaged product Grains and Pasta Valdigrano

Durum Wheat Semolina Pasta contains 365 kcal per 100 g. A serving, 85 g dry, 85 g (85 g) provides about 310 kcal.

Roughly 83% of its calories come from carbohydrates, with 13% from protein and 4% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (346 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Durum Wheat Semolina Pasta by Valdigrano, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
365kcal per 100 g
11.8 gprotein
75.3 gcarbohydrates
1.5 gfat
310kcal in serving, 85 g dry, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 365 kcal
Total fat L 1.5 g 2%
Saturated fat L 0.35 g 2%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 4,628 mg 201%
Total carbohydrates L 75.3 g 27%
Dietary fiber L 2.4 g 8%
Total sugars L 3.5 g
Protein L 11.8 g 24%
Calcium L 25.9 mg2%
Iron L 1.2 mg7%
Potassium L 235 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 83%Fat: 4%365kcal / 100 g
  • Protein 13%
  • Carbohydrates 83%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron7%Potassium5%Calcium2%

Nutritional insights

  • Protein11.8 gabove the median for grains and pasta (median 8 g)
  • Fiber2.4 gbelow the median for grains and pasta (median 3 g)
  • Sugars3.5 gabove the median for grains and pasta (median 2.2 g)
  • Fat1.5 gbelow the median for grains and pasta (median 2.9 g)
  • Saturated fat0.35 gbelow the median for grains and pasta (median 0.53 g)
  • Sodium4,628 mgin the top quarter of grains and pasta (median 132 mg)
  • Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Valdigrano
Barcode
8025202007246
Quantity
500 g
Label serving
85 g dry (85 g)
Category
Grains and Pasta

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8025202007246. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Durum Wheat Semolina Pasta?

100 g of Durum Wheat Semolina Pasta has 365 kcal. Serving, 85 g dry, 85 g (85 g): about 310 kcal.

Is Durum Wheat Semolina Pasta high in protein?

Durum Wheat Semolina Pasta contains 11.8 g of protein per 100 g (24% of the 50 g Daily Value), or 10 g in serving, 85 g dry, 85 g (85 g). About 13% of its calories come from protein. Compared with other grains and pasta, that is above the median (median 8 g).

How many carbs are in Durum Wheat Semolina Pasta?

Durum Wheat Semolina Pasta has 75.3 g of total carbohydrates per 100 g, including 2.4 g of fiber and 3.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Durum Wheat Semolina Pasta?

Durum Wheat Semolina Pasta contains 1.5 g of fat per 100 g, of which 0.35 g is saturated (2% of the Daily Value).

How much sodium is in Durum Wheat Semolina Pasta?

100 g contains 4,628 mg of sodium, 201% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.