How many calories are in Durian Ice Cream?

100 g of Durian Ice Cream has 212 kcal. Serving, 0.667 cup, 104.0 g (104 g): about 220 kcal.

How much protein is in Durian Ice Cream?

Durian Ice Cream contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 3 g in serving, 0.667 cup, 104.0 g (104 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.9 g).

How many carbs are in Durian Ice Cream?

Durian Ice Cream has 22.1 g of total carbohydrates per 100 g, including 0.96 g of fiber and 15.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Durian Ice Cream?

Durian Ice Cream contains 13.5 g of fat per 100 g, of which 6.7 g is saturated (34% of the Daily Value).

What vitamins and minerals does Durian Ice Cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (13% DV), Riboflavin (B2) (12% DV) and iodine (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Durian Ice Cream?

100 g contains 67.3 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 24, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Durian Ice Cream

Packaged product Sweets and Desserts Mavens Creamery

Durian Ice Cream contains 212 kcal per 100 g. A serving, 0.667 cup, 104.0 g (104 g) provides about 220 kcal.

Roughly 55% of its calories come from fat, with 40% from carbohydrates and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

100 g provides 13% of the Daily Value for Vitamin B12, 12% of the Daily Value for Riboflavin (B2) and 10% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

212kcal per 100 g

2.9 gprotein

22.1 gcarbohydrates

13.5 gfat

220kcal in serving, 0.667 cup, 104.0 g (104 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	212 kcal
Total fat L	13.5 g	17%
Saturated fat L	6.7 g	34%
Trans fat L	0 g
Cholesterol L	43.3 mg	14%
Sodium L	67.3 mg	3%
Total carbohydrates L	22.1 g	8%
Dietary fiber L	0.96 g	3%
Total sugars L	15.4 g
Added sugars L	10.6 g	21%
Protein L	2.9 g	6%
Vitamin A L	89.7 µg	10%
Vitamin C L	0.73 mg	0.8%
Vitamin D L	0.38 µg	2%
Vitamin E L	0.22 mg	1%
Thiamin (B1) L	0.032 mg	3%
Riboflavin (B2) L	0.16 mg	12%
Niacin (B3) L	0.11 mg	0.7%
Pantothenic acid (B5) L	0.27 mg	5%
Vitamin B6 L	0.035 mg	2%
Folate (B9) L	11.7 µg	3%
Vitamin B12 L	0.3 µg	13%
Calcium L	100 mg	8%
Iron L	0.096 mg	0.5%
Magnesium L	9 mg	2%
Phosphorus L	73.7 mg	6%
Potassium L	181 mg	4%
Zinc L	0.31 mg	3%
Copper L	0.009 mg	1%
Manganese L	0.005 mg	0.2%
Selenium L	1.8 µg	3%
Iodine L	15.7 µg	10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 5%
Carbohydrates 40%
Fat 55%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein2.9 gin the lowest quarter of sweets and desserts (median 5.9 g)
Fiber0.96 gbelow the median for sweets and desserts (median 2 g)
Sugars15.4 gbelow the median for sweets and desserts (median 20.8 g)
Fat13.5 gabove the median for sweets and desserts (median 13 g)
Saturated fat6.7 gabove the median for sweets and desserts (median 5.4 g)
Sodium67.3 mgbelow the median for sweets and desserts (median 176 mg)
Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Water70.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.024 g

Carotenoids (1)

Beta-carotene L	36.1 µg

Other components (2)

Water L	70.7 g
Alcohol L	0 g

Product details

Brand: Mavens Creamery
Barcode: 0854611008319
Label serving: 0.667 cup (104.0 g)
Category: Sweets and Desserts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk, cream, sugar, locust bean gum, guar gum, durian, natural yellow color (beta-carotene and glycerin)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk Cream Sugar

Similar products

Food	Calories	Protein	Carbs	Fat
Classic Aussie Beef Pies Ivan's	212	8.6 g	21.7 g	9.7 g
Hake And Cheddar Fishcakes Aldi	212	11.7 g	15.9 g	10.9 g
Chicken Potpie Kirkland	212	9.2 g	16.2 g	12 g
Sweet Harissa Sweetened Salmon Member’s Mark	212	19.4 g	2.6 g	13.2 g
Sweet Harissa Seasoned Salmon Member’s Mark	212	19.4 g	2.6 g	13.2 g
Sweet Harissa Seasoned Salmon Member’s Mark	212	19.4 g	2.6 g	13.2 g
Brown Sugar & Bacon Seasoned Pork Tenderloin Kroger	212	22.3 g	5.9 g	11.8 g
Tomato Pie – Snack Size Wegmans	212	7.1 g	31.7 g	7.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0854611008319. License: ODbL 1.0 (Open Food Facts). Source record dated August 24, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.