Dunkers (Breadsticks)
Packaged product Bread and Baked Goods Dairylea
Dunkers (Breadsticks) contains 226 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 226 kcal.
Roughly 50% of its calories come from carbohydrates, with 30% from fat and 20% from protein (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 282 kcal per 100 g across 25,788 products.
100 g provides 38% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 226 kcal | |
| Total fat L | 7.2 g | 9% |
| Saturated fat L | 3.6 g | 18% |
| Sodium L | 551 mg | 24% |
| Total carbohydrates L | 27 g | 10% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 7.1 g | |
| Protein L | 11 g | 22% |
| Calcium L | 499 mg | 38% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 50%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11 gin the top quarter of bread and baked goods (median 8 g)
- Fiber2.3 gbelow the median for bread and baked goods (median 2.3 g)
- Sugars7.1 gabove the median for bread and baked goods (median 3.9 g)
- Fat7.2 gabove the median for bread and baked goods (median 7 g)
- Saturated fat3.6 gabove the median for bread and baked goods (median 1.6 g)
- Sodium551 mgin the top quarter of bread and baked goods (median 409 mg)
- Protein per 100 kcal4.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dairylea
- Barcode
- 7622202225222
- Label serving
- 1 portion (100 g)
- Category
- Bread and Baked Goods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salt & Vinegar Rice Crackers Prolife Foods Refill | 226 | 2.2 g | 28.3 g | 11.5 g |
| Spiced Bean Curd Roll TJ Feng Ye Tofu Corp | 226 | 34.1 g | 12.5 g | 4.4 g |
| Artisan Belgian Bread Sobeys | 226 | 9.7 g | 46.8 g | 1.6 g |
| Artisan Sourdough Bread Sobeys | 226 | 9.7 g | 46.8 g | 1.6 g |
| Stone Baked Caprese Style Flatbread Coop Gold | 226 | 10.6 g | 30.3 g | 6.1 g |
| Yellow Corn Tortillas Raley's | 226 | 3.2 g | 45.2 g | 1.6 g |
| White Enriched Bread by Busy Baker Busy Baker | 226 | 6.5 g | 45.2 g | 3.2 g |
| Yellow Corn Tortillas Mission | 226 | 3.2 g | 45.2 g | 1.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dunkers (Breadsticks)?
100 g of Dunkers (Breadsticks) has 226 kcal. Serving, 1 portion, 100 g (100 g): about 226 kcal.
Is Dunkers (Breadsticks) high in protein?
Dunkers (Breadsticks) contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 11 g in serving, 1 portion, 100 g (100 g). About 20% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8 g).
How many carbs are in Dunkers (Breadsticks)?
Dunkers (Breadsticks) has 27 g of total carbohydrates per 100 g, including 2.3 g of fiber and 7.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dunkers (Breadsticks)?
Dunkers (Breadsticks) contains 7.2 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).
What vitamins and minerals does Dunkers (Breadsticks) contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (38% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Dunkers (Breadsticks)?
100 g contains 551 mg of sodium, 24% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7622202225222. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.