Dumplings Chicken And Veges
Packaged product Meals and Dishes LEANNE'S KITCHEN
Dumplings Chicken And Veges contains 177 kcal per 100 g. A serving, 8 dunplings, 125 g (125 g) provides about 222 kcal.
Roughly 65% of its calories come from carbohydrates, with 20% from protein and 15% from fat (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (190 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 177 kcal | |
| Total fat L | 2.8 g | 4% |
| Saturated fat L | 0.4 g | 2% |
| Sodium L | 349 mg | 15% |
| Total carbohydrates L | 28.3 g | 10% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 0.88 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.6 g | 17% |
| Choline L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 65%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.6 gabove the median for meals and dishes (median 8.2 g)
- Fiber1.2 gbelow the median for meals and dishes (median 1.3 g)
- Sugars0.88 gin the lowest quarter of meals and dishes (median 1.6 g)
- Fat2.8 gin the lowest quarter of meals and dishes (median 6 g)
- Saturated fat0.4 gin the lowest quarter of meals and dishes (median 1.8 g)
- Sodium349 mgbelow the median for meals and dishes (median 424 mg)
- Protein per 100 kcal4.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- LEANNE'S KITCHEN
- Barcode
- 9421900374465
- Label serving
- 8 Dunplings (125 g)
- Category
- Dumplings
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour, Vegetables (21%) (Green Peas, Corn, Carrots. Mushrooms], Water, Chicken (18%), Seasoning [Soy, Onion], Soybean Oil, Garlic-Infused Soybean Oil, Sesame Oil, Rice Wine [Wheat, Colour (150c)], Ginger, Spices. Contains: Soy, Gluten (Wheat), Sesame.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourOnion
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9421900374465. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 8, 2026.
Last updated: . Source description: "DUMPLINGS CHICKEN AND VEGES". Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.