How many calories are in Dulce De Leche, Milk Caramel Spread?

100 g of Dulce De Leche, Milk Caramel Spread has 353 kcal. Serving, 2 tbsp, 34 g (34 g): about 120 kcal.

How much protein is in Dulce De Leche, Milk Caramel Spread?

Dulce De Leche, Milk Caramel Spread contains 5.9 g of protein per 100 g (12% of the 50 g Daily Value), or 2 g in serving, 2 tbsp, 34 g (34 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 0 g).

How many carbs are in Dulce De Leche, Milk Caramel Spread?

Dulce De Leche, Milk Caramel Spread has 58.8 g of total carbohydrates per 100 g, including 0 g of fiber and 35.3 g of sugars.

How much fat is in Dulce De Leche, Milk Caramel Spread?

Dulce De Leche, Milk Caramel Spread contains 10.3 g of fat per 100 g, of which 2.9 g is saturated (15% of the Daily Value).

What vitamins and minerals does Dulce De Leche, Milk Caramel Spread contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dulce De Leche, Milk Caramel Spread?

100 g contains 103 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Dulce De Leche, Milk Caramel Spread

Packaged product Sweets and Desserts Goya

Dulce De Leche, Milk Caramel Spread contains 353 kcal per 100 g. A serving, 2 tbsp, 34 g (34 g) provides about 120 kcal.

Roughly 67% of its calories come from carbohydrates, with 26% from fat and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 429 kcal per 100 g across 490 products.

100 g provides 14% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

353kcal per 100 g

5.9 gprotein

58.8 gcarbohydrates

10.3 gfat

120kcal in serving, 2 tbsp, 34 g (34 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	353 kcal
Total fat L	10.3 g	13%
Saturated fat L	2.9 g	15%
Trans fat L	2.9 g
Cholesterol L	15 mg	5%
Sodium L	103 mg	4%
Total carbohydrates L	58.8 g	21%
Dietary fiber L	0 g	0%
Total sugars L	35.3 g
Protein L	5.9 g	12%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Calcium L	176 mg	14%
Iron L	0 mg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 7%
Carbohydrates 67%
Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein5.9 gabove the median for sweets and desserts (median 0 g)
Fiber0 gin the lowest quarter of sweets and desserts (median 2.5 g)
Sugars35.3 gin the lowest quarter of sweets and desserts (median 57.1 g)
Fat10.3 gbelow the median for sweets and desserts (median 18.5 g)
Saturated fat2.9 gin the lowest quarter of sweets and desserts (median 16.7 g)
Sodium103 mgin the top quarter of sweets and desserts (median 0 mg)
Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	353 kcal	353 kcal
Protein	5.9 g	5.9 g
Carbohydrates	58.8 g	58.8 g
Fat	10.3 g	10.3 g
Fiber	0 g	0 g
Sugars	35.3 g	35.3 g
Sodium	103 mg	103 mg

Product details

Brand: Goya
Barcode: 0041331036818
Label serving: 2 Tbsp (34 g)
Category: Baking decorations
Nutri-Score: D as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Nonfat milk, sugar, soybean oil, unsalted butter, corn syrup, sodium bicarbonate, potassium sorbate (preservative), artificial vanilla flavor (vanillin).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk Sugar Butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2673731. License: CC0 1.0 (U.S. public domain). Source record dated April 27, 2018. Imported November 6, 2026.
Open Food Facts, record 0041331036818. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.