Dulce De Guayaba En Rollitos Rellenos

Packaged product Bread and Baked Goods Frescampo

Dulce De Guayaba En Rollitos Rellenos contains 362 kcal per 100 g. A serving, 1 portion, 23 g (23 g) provides about 83 kcal.

Roughly 89% of its calories come from carbohydrates, with 7% from fat and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 283 kcal per 100 g across 28,094 products.

100 g provides 1,667% of the Daily Value for Vitamin A and 78% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

362kcal per 100 g
3.8 gprotein
84 gcarbohydrates
3 gfat
83kcal in serving, 1 portion, 23 g (23 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 362 kcal
Total fat L 3 g 4%
Saturated fat L 2 g 10%
Trans fat L 0.5 g
Sodium L 59 mg 3%
Total carbohydrates L 84 g 31%
Dietary fiber L 8 g 29%
Total sugars L 75 g
Added sugars L 18 g 36%
Protein L 3.8 g 8%
Vitamin A L 15,000 µg1,667%
Calcium L 59 mg5%
Iron L 14 mg78%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 89%Fat: 7%362kcal / 100 g
  • Protein 4%
  • Carbohydrates 89%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A1,667%Iron78%Calcium5%

Nutritional insights

  • Protein3.8 gin the lowest quarter of bread and baked goods (median 8 g)
  • Fiber8 gin the top quarter of bread and baked goods (median 2.4 g)
  • Sugars75 gin the top quarter of bread and baked goods (median 3.9 g)
  • Fat3 gin the lowest quarter of bread and baked goods (median 7.1 g)
  • Saturated fat2 gabove the median for bread and baked goods (median 1.6 g)
  • Sodium59 mgin the lowest quarter of bread and baked goods (median 410 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Frescampo
Barcode
7701001915500
Label serving
1 portion (23 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dulce De Guayaba En Rollitos Rellenos?

100 g of Dulce De Guayaba En Rollitos Rellenos has 362 kcal. Serving, 1 portion, 23 g (23 g): about 83 kcal.

How much protein is in Dulce De Guayaba En Rollitos Rellenos?

Dulce De Guayaba En Rollitos Rellenos contains 3.8 g of protein per 100 g (8% of the 50 g Daily Value), or 0.87 g in serving, 1 portion, 23 g (23 g). About 4% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8 g).

How many carbs are in Dulce De Guayaba En Rollitos Rellenos?

Dulce De Guayaba En Rollitos Rellenos has 84 g of total carbohydrates per 100 g, including 8 g of fiber and 75 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dulce De Guayaba En Rollitos Rellenos?

Dulce De Guayaba En Rollitos Rellenos contains 3 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

What vitamins and minerals does Dulce De Guayaba En Rollitos Rellenos contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (1,667% DV) and iron (78% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dulce De Guayaba En Rollitos Rellenos?

100 g contains 59 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7701001915500. License: ODbL 1.0 (Open Food Facts). Source record dated January 13, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.