Duck Spring Rolls
Packaged product Bread and Baked Goods Morrisons
Duck Spring Rolls contains 285 kcal per 100 g. A serving, 1 portion, 17 g (17 g) provides about 48 kcal.
Roughly 46% of its calories come from carbohydrates, with 40% from fat and 15% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (282 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 285 kcal | |
| Total fat L | 12.4 g | 16% |
| Saturated fat L | 2.1 g | 11% |
| Sodium L | 4,091 mg | 178% |
| Total carbohydrates L | 32 g | 12% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 6.1 g | |
| Protein L | 10.4 g | 21% |
| Choline L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 46%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.4 gabove the median for bread and baked goods (median 8 g)
- Fiber1.8 gbelow the median for bread and baked goods (median 2.3 g)
- Sugars6.1 gabove the median for bread and baked goods (median 3.9 g)
- Fat12.4 gabove the median for bread and baked goods (median 7 g)
- Saturated fat2.1 gabove the median for bread and baked goods (median 1.6 g)
- Sodium4,091 mgin the top quarter of bread and baked goods (median 409 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Morrisons
- Barcode
- 5010525400761
- Label serving
- 1 portion (17 g)
- Category
- Bread and Baked Goods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Prosciutto Crudo & Taleggio Rollitos Morrisons | 285 | 14.7 g | 4.7 g | 22.9 g |
| Sausage Roll 711 | 285 | 7.6 g | 25.8 g | 16 g |
| Old English Bread Old English | 285 | 12.5 g | 60 g | 5 g |
| Oat bread Healthy Bread Bakeries | 285 | 10.8 g | 51 g | 1.7 g |
| Premium Chestnut Bread Daedoo | 285 | 5 g | 50 g | 8.4 g |
| Bacon & Egg Brunch Roll Pret | 285 | 13.4 g | 24.7 g | 14.3 g |
| Tortilla Remarkable Tortillas | 285 | 6.8 g | 45.4 g | 7.6 g |
| Serrano And Gouda Rollitos The Deli | 285 | 26 g | 2.6 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Duck Spring Rolls?
100 g of Duck Spring Rolls has 285 kcal. Serving, 1 portion, 17 g (17 g): about 48 kcal.
Is Duck Spring Rolls high in protein?
Duck Spring Rolls contains 10.4 g of protein per 100 g (21% of the 50 g Daily Value), or 1.8 g in serving, 1 portion, 17 g (17 g). About 15% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8 g).
How many carbs are in Duck Spring Rolls?
Duck Spring Rolls has 32 g of total carbohydrates per 100 g, including 1.8 g of fiber and 6.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Duck Spring Rolls?
Duck Spring Rolls contains 12.4 g of fat per 100 g, of which 2.1 g is saturated (11% of the Daily Value).
How much sodium is in Duck Spring Rolls?
100 g contains 4,091 mg of sodium, 178% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010525400761. License: ODbL 1.0 (Open Food Facts). Source record dated February 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.