Duck & Ruby Port Pâté
Packaged product Poultry tesco
Duck & Ruby Port Pâté contains 261 kcal per 100 g. A serving, 50 g (50 g) provides about 130 kcal.
Roughly 69% of its calories come from fat, with 14% from protein and 9% from alcohol (estimated with general energy factors).
That is less energy than the typical item in poultry on FoodFactly, where the median is 321 kcal per 100 g across 67 products.
100 g provides 170% of the Daily Value for copper, 48% of the Daily Value for iron and 18% of the Daily Value for Vitamin B6.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 261 kcal | |
| Total fat L | 21.9 g | 28% |
| Saturated fat L | 9.7 g | 48% |
| Cholesterol L | 209 mg | 70% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 5.2 g | 2% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 3.3 g | |
| Added sugars L | 0.77 g | 2% |
| Protein L | 10 g | 20% |
| Vitamin A L | 77.5 µg | 9% |
| Vitamin C L | 3.6 mg | 4% |
| Vitamin D L | 0.55 µg | 3% |
| Vitamin E L | 0.37 mg | 2% |
| Thiamin (B1) L | 0.04 mg | 3% |
| Riboflavin (B2) L | 0.031 mg | 2% |
| Niacin (B3) L | 0.17 mg | 1% |
| Pantothenic acid (B5) L | 0.1 mg | 2% |
| Vitamin B6 L | 0.31 mg | 18% |
| Folate (B9) L | 5.3 µg | 1% |
| Vitamin B12 L | 0.058 µg | 2% |
| Calcium L | 18.3 mg | 1% |
| Iron L | 8.7 mg | 48% |
| Magnesium L | 16.3 mg | 4% |
| Phosphorus L | 139 mg | 11% |
| Potassium L | 136 mg | 3% |
| Zinc L | 1.4 mg | 12% |
| Copper L | 1.5 mg | 170% |
| Manganese L | 0.31 mg | 14% |
| Selenium L | 2.6 µg | 5% |
| Iodine L | 14.4 µg | 10% |
| Chloride L | 16.3 mg | 0.7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 7%
- Fat 69%
- Alcohol 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gbelow the median for poultry (median 12 g)
- Fiber1.4 gin the top quarter of poultry (median 0.4 g)
- Sugars3.3 gin the top quarter of poultry (median 0.6 g)
- Fat21.9 gin the lowest quarter of poultry (median 29.3 g)
- Saturated fat9.7 gbelow the median for poultry (median 11 g)
- Sodium520 mgin the lowest quarter of poultry (median 620 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
- Water51.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 6.1 g |
|---|
Carotenoids (1)
| Beta-carotene L | 21.7 µg |
|---|
Other components (2)
| Water L | 51.6 g |
|---|---|
| Alcohol L | 3.8 g |
Product details
- Brand
- tesco
- Barcode
- 5053947922169
- Quantity
- 100g (2x50g)
- Label serving
- 50 g
- Category
- Duck Pâtés
- Packaging
- en:film-plastic,en:sleeve-card,en:tray-plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Duck Liver (24%), Water, Pork Fat, Chicken Liver, Whipping Cream (_milk_) (7%), _Wheat_ Flour (_wheat_ Flour, Calcium Carbonate, Iron, Thiamin, Niacin), Butter (_Milk_), Port (4%), Apple jelly (Sugar, Apple), Salt. Potato Starch, dried _egg_ white, Maltodextrin, Pork Gelatine, Antioxidant (Sodium Ascorbate), Black Pepper, Caramelised Sugar, Preservative (Sodium Nitrite), Rosemary Extract, Sage Extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pâté de canard aux cèpes Les Produits de Saveur | 264 | 13.9 g | 1.3 g | 22.8 g |
| Pâté de Canard au poivre vert Table des Jean | 264 | 17 g | 0.5 g | 21 g |
| Paté de canard d’Amiens Terroir Chéri De Mon Canard | 255 | 16.1 g | 1.2 g | 20.5 g |
| Duck Terrine With Figs Les Recettes D'Emilie | 247 | 17.7 g | 2.7 g | 19 g |
| Paté de canard recette campagnarde Lucien Georgelin | 246 | 12 g | 0.5 g | 21 g |
| Paté de canard aux trompettes-de-la-mort Maison Tête | 277 | 12.8 g | 0.4 g | 24.8 g |
| Canard Miel Agrumes Teyssier | 243 | 17.4 g | 3 g | 17.9 g |
| Pâté gourmand médaillon foie de canard Chouans | 241 | 16 g | 1.6 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Duck & Ruby Port Pâté?
100 g of Duck & Ruby Port Pâté has 261 kcal. Serving, 50 g (50 g): about 130 kcal.
Is Duck & Ruby Port Pâté high in protein?
Duck & Ruby Port Pâté contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 5 g in serving, 50 g (50 g). About 14% of its calories come from protein. Compared with other poultry, that is below the median (median 12 g).
How many carbs are in Duck & Ruby Port Pâté?
Duck & Ruby Port Pâté has 5.2 g of total carbohydrates per 100 g, including 1.4 g of fiber and 3.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Duck & Ruby Port Pâté?
Duck & Ruby Port Pâté contains 21.9 g of fat per 100 g, of which 9.7 g is saturated (48% of the Daily Value).
What vitamins and minerals does Duck & Ruby Port Pâté contain?
Per 100 g, the most notable amounts relative to the Daily Value are copper (170% DV), iron (48% DV), Vitamin B6 (18% DV), manganese (14% DV) and zinc (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Duck & Ruby Port Pâté?
100 g contains 520 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5053947922169. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.