Duck Breasts
Packaged product Poultry Gressingham
Duck Breasts contains 165 kcal per 100 g. A serving, 1 serving, 170 g (170 g) provides about 280 kcal.
Roughly 56% of its calories come from fat, with 40% from protein and 3% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in poultry on FoodFactly, where the median is 334 kcal per 100 g across 254 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 165 kcal | |
| Total fat L | 10.6 g | 14% |
| Saturated fat L | 3.2 g | 16% |
| Sodium L | 71.8 mg | 3% |
| Total carbohydrates L | 1.3 g | 0.5% |
| Dietary fiber L | 0.53 g | 2% |
| Total sugars L | 0.15 g | |
| Protein L | 17.1 g | 34% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 40%
- Carbohydrates 3%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17.1 gin the top quarter of poultry (median 16 g)
- Fiber0.53 gin the top quarter of poultry (median 0 g)
- Sugars0.15 gin the lowest quarter of poultry (median 0.6 g)
- Fat10.6 gin the lowest quarter of poultry (median 29 g)
- Saturated fat3.2 gin the lowest quarter of poultry (median 9.9 g)
- Sodium71.8 mgabove the median for poultry (median 52 mg)
- Protein per 100 kcal10.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gressingham
- Barcode
- 5016157074714
- Quantity
- 340 g
- Label serving
- 1 serving (170 g)
- Category
- Duck breasts
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Duck Breasts Gressingham | 165 | 17 g | 1.3 g | 10 g |
| Duck breast Gressingham | 165 | 17 g | 1.3 g | 10 g |
| 2 Duck Breasts with Plum Sauce M&S Collection | 151 | 13.4 g | 8.9 g | 6.8 g |
| Entenbrustfilet - Magret de canard Deluxe | 184 | 19.5 g | 0.5 g | 11.6 g |
| British Duck Breast With Glaze Marks & Spencers | 184 | 14.3 g | 4.4 g | 12 g |
| Duck Breasts With Soy & Chilli Glaze M&S Food | 185 | 14 g | 5.3 g | 11.9 g |
| 2 Duck Breast. Portions M&S Select Farms | 190 | 17.2 g | 0.6 g | 13.1 g |
| 2 Duck Breast Fillets Sainsbury's | 192 | 28 g | 0.5 g | 8.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Duck Breasts?
100 g of Duck Breasts has 165 kcal. Serving, 1 serving, 170 g (170 g): about 280 kcal.
Is Duck Breasts high in protein?
Duck Breasts contains 17.1 g of protein per 100 g (34% of the 50 g Daily Value), or 29 g in serving, 1 serving, 170 g (170 g). About 40% of its calories come from protein. Compared with other poultry, that is among the highest quarter (median 16 g).
How many carbs are in Duck Breasts?
Duck Breasts has 1.3 g of total carbohydrates per 100 g, including 0.53 g of fiber and 0.15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Duck Breasts?
Duck Breasts contains 10.6 g of fat per 100 g, of which 3.2 g is saturated (16% of the Daily Value).
How much sodium is in Duck Breasts?
100 g contains 71.8 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5016157074714. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.