Dry Sausage
Dry Sausage contains 388 kcal per 100 g. A serving, 1 portion, 28.349 g (28.4 g) provides about 110 kcal.
Roughly 67% of its calories come from fat, with 30% from protein and 4% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.
100 g provides 24% of the Daily Value for potassium and 20% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 388 kcal | |
| Total fat L | 28.2 g | 36% |
| Saturated fat | not reported | |
| Cholesterol L | 106 mg | 35% |
| Sodium L | 2,258 mg | 98% |
| Total carbohydrates L | 3.5 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 28.2 g | 56% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 28.2 mg | 2% |
| Iron L | 3.5 mg | 20% |
| Potassium L | 1,143 mg | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30%
- Carbohydrates 4%
- Fat 67%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein28.2 gin the top quarter of meat (median 17.1 g)
- Fiber0 gin the lowest quarter of meat (median 0.2 g)
- Sugars0 gin the lowest quarter of meat (median 1 g)
- Fat28.2 gin the top quarter of meat (median 8.8 g)
- Sodium2,258 mgin the top quarter of meat (median 423 mg)
- Protein per 100 kcal7.3 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nathan's Premium Beef Stick Nathans | 388 | 24.7 g | 3.5 g | 28.2 g |
| skinless hot pork longanisa gold medal | 388 | 10.6 g | 7.1 g | 35.3 g |
| Beef Jerky, Salt Flavor Casa Blanca | 388 | 77.6 g | 3.5 g | 7.1 g |
| Uncured Genoa Salami Wegmans | 388 | 28.2 g | 3.5 g | 28.2 g |
| Seasoned Beef Jerky El RANCHERO | 388 | 63.5 g | 3.5 g | 10.6 g |
| Teriyaki Habanero Beef Jerky Carroll's Sausage & Country Store | 388 | 35.3 g | 42.3 g | 7.1 g |
| Hard Salami Dietz & Watson | 388 | 21.2 g | 0 g | 35.3 g |
| Peppered Beef Jerky Casa Blanca | 388 | 67 g | 3.5 g | 12.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0850053265495. License: ODbL 1.0 (Open Food Facts). Source record dated September 1, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.