Dry Rubbed Pork Loin Filet
Packaged product Meat Nimble Acre
Dry Rubbed Pork Loin Filet contains 125 kcal per 100 g. A serving, 1 portion, 112 g (112 g) provides about 140 kcal.
Roughly 59% of its calories come from protein, with 23% from fat and 18% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 162 kcal per 100 g across 24 products.
100 g provides 133,929% of the Daily Value for Vitamin D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 125 kcal | |
| Total fat L | 3.1 g | 4% |
| Saturated fat L | 0.89 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 53.6 mg | 18% |
| Sodium L | 500 mg | 22% |
| Total carbohydrates L | 5.4 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 4.5 g | |
| Added sugars L | 0.45 g | 0.9% |
| Protein L | 17.9 g | 36% |
| Vitamin D L | 26,786 µg | 133,929% |
| Calcium L | 26.8 mg | 2% |
| Iron L | 0.63 mg | 3% |
| Potassium L | 321 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 59%
- Carbohydrates 18%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17.9 gin the lowest quarter of meat (median 21.4 g)
- Fiber0 gin the lowest quarter of meat (median 0.008 g)
- Sugars4.5 gin the top quarter of meat (median 0.5 g)
- Fat3.1 gin the lowest quarter of meat (median 6.3 g)
- Saturated fat0.89 gin the lowest quarter of meat (median 2.2 g)
- Sodium500 mgabove the median for meat (median 204 mg)
- Protein per 100 kcal14.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nimble Acre
- Barcode
- 0070919040411
- Quantity
- 22 oz
- Label serving
- 1 portion (112 g)
- Category
- Pork loin
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
PORK, WATER, SEASONING (BROWN SUGAR, SPICES, DEHYDRATED ONION, NATURAL HICKORY SMOKE FLAVOR), NATURAL FLAVOR, RAW CANE SUGAR, VINEGAR, SEA SALT
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pork ham Pikok | 127 | 16.5 g | 2.5 g | 5.5 g |
| Kiaulienos nugarinė Klaipėdos maistas | 129 | 20 g | 1 g | 5 g |
| British Pork Loin Medallions Aldi | 130 | 23.8 g | 0.2 g | 3.7 g |
| Lomo adobado de cerdo extra Alipende | 135 | 21.4 g | 1.6 g | 4.7 g |
| British Outdoor Bred Pork Loin Medallions M&S Food | 115 | 24.3 g | 0.4 g | 1.8 g |
| British pork loin medallion Morrisons | 147 | 22 g | 0 g | 6.5 g |
| Schab Wędzony na wiśniowo Smaczne Wędliny | 102 | 18 g | 2 g | 2.4 g |
| Свинско филе Тандем | 101 | 18 g | 0.5 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0070919040411. License: ODbL 1.0 (Open Food Facts). Source record dated June 4, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.