Dry Roasted & Salted Macadamia Nuts

Packaged product Nuts and Seeds Signature Select

Dry Roasted & Salted Macadamia Nuts contains 700 kcal per 100 g. A serving, 10 pieces, 30 g (30 g) provides about 210 kcal.

Roughly 90% of its calories come from fat, with 7% from carbohydrates and 3% from protein (estimated with general energy factors).

That is close to the median for nuts and seeds on FoodFactly (736 kcal per 100 g).

100 g provides 179% of the Daily Value for manganese, 100% of the Daily Value for Thiamin (B1) and 84% of the Daily Value for copper.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Dry Roasted & Salted Macadamia Nuts by Signature Select, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
700kcal per 100 g
6.7 gprotein
13.3 gcarbohydrates
76.7 gfat
210kcal in serving, 10 pieces, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 700 kcal
Total fat L 76.7 g 98%
Saturated fat L 11.7 g 59%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 350 mg 15%
Total carbohydrates L 13.3 g 5%
Dietary fiber L 6.7 g 24%
Total sugars L 3.3 g
Added sugars L 0 g 0%
Protein L 6.7 g 13%
Vitamin A L 0 µg0%
Vitamin C L 1.2 mg1%
Vitamin D L 0 µg0%
Vitamin E L 0.54 mg4%
Thiamin (B1) L 1.2 mg100%
Riboflavin (B2) L 0.16 mg12%
Niacin (B3) L 2.5 mg15%
Pantothenic acid (B5) L 0.76 mg15%
Vitamin B6 L 0.28 mg16%
Folate (B9) L 11 µg3%
Vitamin B12 L 0 µg0%
Calcium L 67 mg5%
Iron L 2.7 mg15%
Magnesium L 130 mg31%
Phosphorus L 188 mg15%
Potassium L 367 mg8%
Zinc L 1.3 mg12%
Copper L 0.76 mg84%
Manganese L 4.1 mg179%
Selenium L 10 µg18%
Iodine L 4.3 µg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 7%Fat: 90%700kcal / 100 g
  • Protein 3%
  • Carbohydrates 7%
  • Fat 90%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese179%Thiamin (B1)100%Copper84%Magnesium31%Selenium18%Vitamin B616%Niacin (B3)15%Pantothenic acid (B5)15%Phosphorus15%Iron15%

Nutritional insights

  • Protein6.7 gin the lowest quarter of nuts and seeds (median 8 g)
  • Sugars3.3 gin the lowest quarter of nuts and seeds (median 4.6 g)
  • Fat76.7 gin the top quarter of nuts and seeds (median 74.9 g)
  • Saturated fat11.7 gbelow the median for nuts and seeds (median 12 g)
  • Protein per 100 kcal0.95 gprotein density, useful for comparing foods with different calorie levels
  • Water1.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.98 g
Carotenoids (1)
Beta-carotene L8.4 µg
Other components (2)
Water L1.4 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 700 kcal700 kcal
Protein 6.7 g6.7 g
Carbohydrates 13.3 g13.3 g
Fat 70 g76.7 g
Fiber 6.7 g6.7 g
Sugars 3.3 g3.3 g
Sodium 350 mg350 mg

Product details

Brand
Signature Select
Barcode
0021130294411
Quantity
6 oz
Label serving
10 pieces (30 g)
Category
Shelled macadamia nuts
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

MACADAMIA NUTS, SALT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0021130294411. License: ODbL 1.0 (Open Food Facts). Source record dated March 15, 2026. Imported November 7, 2026.
  • USDA FoodData Central: Branded Foods, record 2658776. License: CC0 1.0 (U.S. public domain). Source record dated September 11, 2023. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Dry Roasted & Salted Macadamia Nuts?

100 g of Dry Roasted & Salted Macadamia Nuts has 700 kcal. Serving, 10 pieces, 30 g (30 g): about 210 kcal.

How much protein is in Dry Roasted & Salted Macadamia Nuts?

Dry Roasted & Salted Macadamia Nuts contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 2 g in serving, 10 pieces, 30 g (30 g). About 3% of its calories come from protein. Compared with other nuts and seeds, that is in the lowest quarter (median 8 g).

How many carbs are in Dry Roasted & Salted Macadamia Nuts?

Dry Roasted & Salted Macadamia Nuts has 13.3 g of total carbohydrates per 100 g, including 6.7 g of fiber and 3.3 g of sugars.

How much fat is in Dry Roasted & Salted Macadamia Nuts?

Dry Roasted & Salted Macadamia Nuts contains 76.7 g of fat per 100 g, of which 11.7 g is saturated (59% of the Daily Value).

What vitamins and minerals does Dry Roasted & Salted Macadamia Nuts contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (179% DV), Thiamin (B1) (100% DV), copper (84% DV), magnesium (31% DV) and selenium (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dry Roasted & Salted Macadamia Nuts?

100 g contains 350 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 15, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.